Maytag W10600814B manual Keep Warm Feature, Convection Broil, Convection Roasting

3.Press START to begin preheating oven.

“CONVECT BAKE” will scroll in the lower oven text area and “Power Preheating for single rack. Press start to preheat for multi-rack” will scroll in the lower oven text area until the set temperature is reached.

NOTE: If the upper oven is in use, the lower oven will default to the standard preheat/multi-rack baking option.

4.“Insert food for one rack convect only” will scroll twice in the lower text area once the one-rack preheat temperature is reached.

5.When prompted in the display, press START if multi rack baking is desired. If multi-rack baking is selected, “Standard preheating for multi-rack baking. Press Start to preheat for single rack” will appear in the display followed by “Preheating for multi rack baking.” “Insert food” will appear once the oven set temperature is reached.

6.When the preheat cycle is complete, “CONVECT BAKE” will scroll in the lower oven text area until LOWER CANCEL is pressed.

7.Place food in the oven.

To change the oven temperature during cooking, press the Temp/Time “+” or “-” pads until the desired temperature is displayed and then START.

8.Press LOWER CANCEL when finished.

9.Remove food from the oven.

Convection Broil

When convection broiling, enter your normal broiling temperature. The oven door must be closed when using Convect Broil.

It is not necessary to preheat the oven for convect broil.

1.Place the food in the oven and close the oven door.

2.Press CONVECT BROIL until “CONVECT BROIL” is displayed in the lower text area, and “550°F (288°C)” is displayed.

“Set temp or” will scroll in the lower oven text area, followed by “Push START.”

3.Press the Temp/Time “+” or “-” pads until the desired temperature is displayed.

4.Press START.

“CONVECT BROIL” will scroll in the lower oven text area. “Preheating” will scroll in the lower oven text area until the set temperature is reached.

When the preheat cycle is complete, “CONVECT BROIL” will scroll in the lower text area. The set temperature will also be displayed.

To change the oven temperature during cooking, press the Temp/Time “+” or “-” pads until the desired temperature is displayed and then START.

“CONVECT BROIL” will scroll in the lower oven text area until LOWER CANCEL is pressed.

5.Press LOWER CANCEL when finished.

6.Remove food from the oven.

Convection Roasting

When convection roasting, enter your normal roasting temperature. The roasting time should be 15-30% less than that of conventional cooking.

It is not necessary to preheat the oven for convect roast.

1.Place food in oven.

2.Press CONVECT ROAST until “CONVECT ROAST” is displayed in the lower text area, and “325°F (163°C)” will be displayed.

“Set temp or” will scroll in the lower oven text area, followed by “Push START.”

3.Press the Temp/Time “+” or “-” pads until the desired temperature is displayed.

4.Press START.

“CONVECT ROAST” will scroll in the lower oven text area.

“Preheating” will scroll in the lower oven text area until the set temperature is reached.

When the preheat cycle is complete, “CONVECT ROAST” will scroll in the lower text area. The set temperature will also be displayed.

To change the oven temperature during cooking, press the Temp/Time “+” or “-” pads until the desired temperature is displayed and then START.

“CONVECT ROAST” will remain in the lower text area until LOWER CANCEL is pressed.

5.Press LOWER CANCEL when finished.

6.Remove food from the oven.

Keep Warm™ Feature

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

IMPORTANT: Food must be at serving temperature before placing it in the warmed oven. Food may be held up to 1 hour; however, breads and casseroles may become too dry if left in the oven during the Keep Warm™ function. For best results, cover food.

The Keep Warm™ feature allows hot cooked foods to stay at serving temperature.

To Use:

1.Press the KEEP WARM keypad for the desired oven.

“KEEP WARM” will scroll in the upper or lower text area (depending on oven selection), and “170°F (77°C)” will be displayed.

“Set temp or” will scroll in the selected oven text area, followed by “Push START.”

2.Press the Temp/Time “+” or “-” pads to adjust the temperature by 5°F (3°C) increments until the desired temperature is displayed.

The temperature can be set from 145°F (63°C) to 190°F (85°C).

NOTE: The temperature may be changed at any time by pressing the Temp/Time “+” or “-” pads until the desired temperature is displayed and then START.

3.Press START.

“Keeping Warm” will appear in the selected oven text area, and the set temperature will be displayed.

4.“KEEPING WARM” and the temperature will be displayed while the Keep Warm setting is active.

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