This induction cooktop generates and uses ISM frequency energy that heats cookware by using an electromagnetic field. It has been tested and complies with Part 18 of the FCC Rules for ISM equipment. This induction cooktop meets the FCC requirements to minimize interference with other devices in residential installation.
This induction cooktop may cause interference with television or radio reception. If interference occurs, the user should try to correct the interference by:
Relocating the receiving antenna of the radio or television.
Increasing the distance between the cooktop and the receiver.
Connecting the receiver into a different outlet.
It is the user’s responsibility to correct any interference.
NOTE: People with a pacemaker or similar medical device should use care when standing near this induction cooktop while it is on. The electromagnetic field may affect the pacemaker or similar device. Consult your doctor, or the manufacturer of the pacemaker or similar medical device for additional information about its effects with electromagnetic fields of the induction cooktop.
IMPORTANT: Pan size, material and positioning are very important to achieve the best results when using an induction cooktop. See “Induction Cooking” in the “Cooktop Use” section and the “Cookware” section before using the cooktop.
COOKTOP USE
This manual covers different models. The range you have purchased may have some or all of the items listed. The locations and appearances of the items shown here may not match those of your model.
F G H
E
D
A B C
ML
I
J
K
A. Cooktop power | F. Surface cooking area off | K. Control lock |
B. Simmer | G. Heat level display | L. Heat level power slider |
C. Melt and hold | H. Timer display | M. Timer (increase/decrease) |
D. Left front surface cooking area display | I. Right rear surface cooking area display |
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E. Left rear surface cooking area display | J. Right front surface cooking area display |
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Induction Cooking
Induction cooking is quite different from traditional forms of cooking. The heat is generated directly in the pan, keeping the cooking surface cooler than with a traditional element.
Induction cooking does not lose as much heat as traditional forms because all the heat is created in the pan itself.
The cooktop heats up or cools down quickly after the controls are set. It also stops heating when the pan is removed without turning off the power.
Food spilled on the cooktop surface will not burn because the glass is not heated. Induction cooking allows for immediate cleaning after use because the heat is created in the pan.
Pan size, material (see “Cookware” section), and positioning are very important to achieve maximum wattage.
The diameter of the pan’s base should be equal to the size of the element.
If the pan is too small, the burner does not sense the pan and will not activate.
Cooktop Controls
WARNING
Fire Hazard
Turn off all controls when done cooking.
Failure to do so can result in death or fire.
The
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