SECTION 1
DESCRIPTION
SECTION 1
DESCRIPTION
I.OVEN SPECIFICATIONS
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| A. PHYSICAL SPECIFICATIONS |
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| Tandem | Double Tandem | Tri Tandem | Quad Tandem | ||||
| PS360 | PS360WB | PS360 | PS360WB | PS360 | PS360WB | PS360 | PS360WB |
Dimensions: |
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Overall Height (inc. top) | ||||||||
| 1156mm | 1156mm | 2070mm | 2070mm | 1638mm | 1638mm | 1638mm | 1638mm |
Overall Depth (inc. motor | 52” | 60” | 52” | 60” | 52” | 60” | 52” | 60” |
shroud and window) | 1321mm | 1524mm | 1321mm | 1524mm | 1321mm | 1524mm | 1321mm | 1524mm |
Overall Depth (inc. motor | 49” | 57” | 49” | 57” | 49” | 57” | 49” | 57” |
shroud - no window) | 1245mm | 1448mm | 1245mm | 1448mm | 1245mm | 1448mm | 1245mm | 1448mm |
Overall Length | 199” | 199” | ||||||
| 3670mm | 3670mm | 3670mm | 3670mm | 5055mm | 5055mm | 6947mm | 6947mm |
Conveyor Width | 32” | 40” | 32” | 40” | 32” | 40” | 32” | 40” |
| 813mm | 1016mm | 813mm | 1016mm | 813mm | 1016mm | 813mm | 1016mm |
Recommended Minimum |
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Clearances: |
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Rear of Oven (inc. motor | 1” | 1” | 1” | 1’ | 1” | 1” | 1” | 1’ |
shroud) to Wall | 25mm | 25mm | 25mm | 25mm | 25mm | 25mm | 25mm | 25mm |
Conveyor Extension to Wall | 0” | 0” | 0” | 0” | 0” | 0” | 0” | 0” |
(both ends) | 0mm | 0mm | 0mm | 0mm | 0mm | 0mm | 0mm | 0mm |
B. GENERAL SPECIFICATIONS (per oven section)
| PS360 | PS360WB |
Weight | 1350 lbs. (612kg) | 1400 lbs. (634kg) |
Shipping Weight | 1675 lbs. (760 kg) | 1750 lbs. (780kg) |
Shipping Cube | Approx. 104.5 ft3 (3.0 m3) | Approx. 122 ft.3 (3.5m3) |
Rated Heat Input | 135,000 BTU (34,020 kcal, 40 kW/hr) | 170,000 BTU (42,840 kcal, 50 kW/hr) |
Maximum Operating Temperature | 550°F (288°C) | |
Air Blowers | Two blowers at 1550 ft.3/min. (43.9m3/min.) at 1700 rpm | |
| 0.88” (2.2cm) Water Static Pressure | |
Average Air Jet Velocity | 2600 ft./min. (1320cm/sec.) | |
Warmup Time |
| 15 min. |
Flue Vent | 1.08" (27mm) D x 3" (76mm) W | |
Exhaust Flow | 80 ft.3/min. (2.1 m3/min.) |
C. ELECTRICAL SPECIFICATIONS (per oven section)
Main Blower Voltage | Control Circuit Voltage | Phase | Freq | Current Draw | Poles | Wires |
120V | 1 Ph | 50/60Hz | 8A | 3 Pole | 4 Wire (2 hot, 1 neut, 1 gd) | |
190/200/208/220/380V(export) | 110V (transformer) | 1 Ph | 50Hz | 8A | 2 Pole | 3 Wire (2 hot, 1 gd) |
D. GAS ORIFICE AND PRESSURE SPECIFICATIONS (per oven section)
Gas Type | Main Orifice I.D. | Main Orifice I.D. | Pilot Orifice | Bypass Orifice | Supply (Inlet) | Orifice (Manifold) |
| (PS360) | (PS360WB) | I.D. | I.D. | Pressure | Pressure |
Natural | 0.219” | 0.250” | 0.028” | 0.065”/#53 drill | 3.5” W.C. | |
| (5.56mm) | (6.35mm) | (0.71mm) | (1.65mm) | (8.7mbar) | |
Propane | 0.134” | 0.152” | 0.018” | 0.034”/#62 drill | 10” W.C. | |
| (3.40mm) | (3.86mm) | (0.46mm) | (0.86mm) | (24.9mbar) |