SECTION 1
DESCRIPTION
II. OVEN USES
PS360/PS360WB Tandem Ovens can be used to bake and/or cook a wide variety of food products, such as pizza,
III. OVEN COMPONENTS
A. Conveyor | B. Air Fingers |
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| Loading | E. Oven Data | |
Drive Motor |
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chamber) |
| C. Conveyor | Window | Plate | |
(inside shroud) |
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F. Crumb Pan
L. Crumb Pan |
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K. Conveyor |
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Extension |
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Covers |
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| H. Machinery | Panel | |
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J. Conveyor |
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| Compartment |
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End Stop | I. End Panels |
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Access Panel |
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Figure 1-1 - Oven Components
A.Conveyor Drive Motor: Moves the conveyor.
B.Air Fingers: Project streams of hot air onto the food product.
C.Conveyor: Moves the food product through the oven.
D.Window (on ovens so equipped): Allows the user to see and access food products inside the baking chamber.
E.Oven Data Plate: Provides specifications for the oven that affect installation and operation. Refer to Section 2, Installation, for details.
F.Crumb Pans: Catch crumbs and other material that drop through the conveyor belt. One crumb pan is located at each end of the conveyor.
G.Control Panel: Location of the operating controls for the oven. Refer to Section 3, Operation, for details.
H.Machinery Compartment Access Panel: Allows access to the oven's interior components. No user- servicable parts are located in the machinery compart- ment.
I.End Panels: Allow access to the oven's interior components. No
J.Conveyor End Stop (not present on ovens with
K.Conveyor Extension Covers (not present on ov- ens with
Not Shown:
L.Gas Burner: Heats air, which is then projected to the air fingers by the blowers. The burner is turned on and off according to the settings on the Digital Temperature Controller (located on the Control Panel).
M.Blowers: Fans that project hot air from the burner to the air fingers.
N.Cooling Fans: Cool the interior of the oven to protect the components.