Program chart
Program | When to use |
| Detergent |
|
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| chlorine | containing | |
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| free 1) | chlorine 2) | |
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| Compart- | Compart- | Compart- |
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| ment | ment | ment |
|
| II | I | II |
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| (Wash | (Pre- | (Wash |
|
| cycle) | wash) | cycle) |
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Normal 3) | for normal everyday loads | 100 % | 20 % | 80 % |
55 °C/130 °F |
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Sani Wash | as Normal 55 °C/130 °F, | 100 % | 20 % | 80 % |
| but with longer wash time for heavily soiled |
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| loads, also suitable for chlorine free deter- |
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| gents |
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Normal | as Normal 55 °C/130 °F, | 100% | 20 % | 80 % |
65 °C/150 °F | but at a higher temperature for stubborn |
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| dried on food |
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|
Light Wash | for normal everyday loads, particularly suit- | 100 % |
| 100 % |
55 °C/130 °F | able for chlorine free detergents |
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Economy | for normal everyday loads, | 100 % |
| 100 % |
55 °C/130 °F | particularly energy saving program |
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Rinse & Hold | For rinsing dishes when a complete cycle is |
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| not needed. |
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The dispensing method will depend on the type of detergent being used.
1)Use this ratio for:
–detergent which is chlorine and phosphate free
–detergent which is chlorine free but contains phosphates
In this instance the whole amount is placed in compartment II.
2)Use this ratio for:
– powder detergent which contains chlorine and phosphates
Divide the total amount, as shown, between compartment I and compartment II.
When washing a full load in the Normal program, the Sani Wash program, the Light Wash program or the Economy program at least 1 ½ tablespoons (25 ml) of detergent are needed.
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