INTENSIVE

BAKE

INTENSIVE

Default temperature . . . 325 °F (160 °C)

The "INTENSIVE" function generates heat from the lower heating element. The oven’s fan gently circulates the heated air to create a brick oven (convection) environment.

Use this function for:

pizza,

focaccia,

stromboli.

Use the 1st runner from the bottom. Should the bottom of the food burn, raise the rack to a higher runner.

When using "INTENSIVE", recipe temperatures should be lowered by 25 °F (15 °C).

Intensive is not recommended for roasting or shallow baking.

Do not bake on the oven floor.

34

Page 34
Image 34
Miele H4882BP installation instructions Intensive, Bake