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Miele H4882BP installation instructions Proof

Models: H4882BP

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PROOF

Default temperature . . . . 125 °F (50 °C)

The warm environment created in the proof function will allow you to effectively proof dough. This function maintains a low temperature perfect for yeast to rise.

Place the dough in a large bowl on the oven rack positioned at the lowest runner level. Keep the oven door closed during this process.

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Miele H4882BP installation instructions Proof

Contents

Operating and Installation Instructions Oven H 4882 BPen - US, CA Contents Contents Guide to the functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 BAKE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 Baking tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 ROAST . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35 Roasting tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38 Using the roast probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39 MASTER CHEF . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42 BROIL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45 Broiling tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50 FAVORITES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51 SABBATH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52 DEHYDRATE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53 PROOF . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54 DEFROST . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55 Defrosting tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55 Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56 Front of appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56 PerfectClean . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .IMPORTANT SAFETY INSTRUCTIONS ChildrenInstallation Oven useIMPORTANT SAFETY INSTRUCTIONS IMPORTANT SAFETY INSTRUCTIONS ~Do not block any vent openingsIMPORTANT SAFETY INSTRUCTIONS General notesGuide to the oven a Touch controls Guide to the displayfTimer touch control bKeypadOven accessories Wire rackRoasting pan Rotisserie Oven accessoriesRoast probe Slide openerLocking the oven System lockUsing the oven display SETTINGS Language J ClockSETTINGS Temperatures SETTINGSOven Light Temperature F / CSETTINGS Timer 1 and Timer Tone OptionsSETTINGS VolumeDisplay SETTINGSTone Short / Long Reset Settings ResetSETTINGS Reset FavoritesBefore using the oven Heat the ovenBefore using the oven ^Set the timer to run the oven forUsing the oven Adjusting the oven temperatureSelecting a function Preheating Using the ovenDelay Start Using the ovenDuration Using the oven Start timeEnd time At the end of cooking Canceling a processTurning off the oven Using the ovenTo cancel the timer Setting the timerSetting a timer 12:20Guide to the functions BAKE Baking tipsBAKE BAKEDefault temperature . . . 375 F 190 C Use this function for – boxed cake mixesCONVECTION BAKE BAKESURROUND BROWNINGBAKE INTENSIVE BAKEROAST AUTO ROASTROAST CONVECTION ROASTDefault temperature . . . 325 F 160 C Use this function for –chicken piecesROAST SURROUND ROASTDefault temperature . . . 400 F 200 C Use this function for – pot roast –brisket –stewRoasting in a covered pot Roasting tipsROAST Roasting on the rackUsing the roast probe Using the roast probeROAST ROAST ^Select a roasting functionROAST Please noteMASTER CHEF Tips for use MASTER CHEFMEAT MASTER CHEF FunctionsPOULTRY FISHBROIL BROILBROIL MAXI BROILNo default temperature Use this function for -chops, ribsCONVECTION BROIL BROILBROIL ROTISSERIENo default temperature Use this function for –poultry, whole birdsskewers BROIL^ Secure meat or poultry on the Poultry legs should be tied togetherBroiling tips BROILFAVORITES SABBATH SABBATHAt the end of Sabbath DEHYDRATE DEHYDRATEPROOF PROOFDEFROST DEFROSTDefrosting tips Cleaning AccessoriesFront of appliance PerfectClean CleaningCleaning the oven cavity by hand CleaningTo make cleaning easier ^Open the door fully CleaningRemoving the oven door ^Flip up the locking clamps on each door hingeCleaning Refitting the oven doorRemoving the runners ^First remove the runners ^Loosen the wing nut CleaningLowering the upper heating element ^Gently lower the upper heating elementSelf Cleaning SELF CLEAN functionAutomatic door lock Self Cleaning The SELF CLEAN function will stopChanging the light bulb Changing the light bulbChanging the light bulb ^Replace the halogen bulbFrequently asked questions Technical Service MieleCareGourmet Baking stone Optional accessoriesGourmet Pizza form Gourmet Casserole DishOptional accessories Anti-splashinsertPage Installation Instructions Caring for the environment Disposal of the packing materialsDisposal of an old appliance Power supply Electrical connectionInstaller Please leave these instructions with the consumerAppliance and Cut-outDimensions Installing the oven Installing the oven ^Connect the oven to the electrical supply^Set the current time using the keypad Set the timeInstalling the oven ^Save the time by touching the OK controlPage Page Alteration rights reserved / M.-Nr.07 338H 4882 BP