Manuals / Miele / Kitchen Appliance / Oven

Miele H4882BP installation instructions

Models: H4882BP

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Contents

H 4882 BP Operating and Installation Instructions Ovenen - US, CA Contents Contents Guide to the functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 BAKE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 Baking tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 ROAST . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35 Roasting tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38 Using the roast probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39 MASTER CHEF . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42 BROIL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45 Broiling tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50 FAVORITES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51 SABBATH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52 DEHYDRATE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53 PROOF . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54 DEFROST . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55 Defrosting tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55 Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56 Front of appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56 PerfectClean . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .IMPORTANT SAFETY INSTRUCTIONS ChildrenOven use InstallationIMPORTANT SAFETY INSTRUCTIONS IMPORTANT SAFETY INSTRUCTIONS ~Do not block any vent openingsIMPORTANT SAFETY INSTRUCTIONS General notesGuide to the oven a Touch controls Guide to the displayfTimer touch control bKeypadWire rack Oven accessoriesRoasting pan Rotisserie Oven accessoriesRoast probe Slide openerLocking the oven System lockUsing the oven display SETTINGS Clock Language JSETTINGS Temperatures SETTINGSOven Light Temperature F / CSETTINGS Timer 1 and Timer Tone OptionsSETTINGS VolumeSETTINGS DisplayTone Short / Long Reset Temperatures ResetSETTINGS Reset SettingsBefore using the oven Heat the ovenBefore using the oven ^Set the timer to run the oven forAdjusting the oven temperature Using the ovenSelecting a function Preheating Using the ovenUsing the oven Delay StartDuration Start time Using the ovenEnd time At the end of cooking Canceling a processTurning off the oven Using the ovenTo cancel the timer Setting the timerSetting a timer 12:20Guide to the functions BAKE Baking tipsBAKE BAKEDefault temperature . . . 375 F 190 C Use this function for – boxed cake mixesCONVECTION BAKE BAKEBROWNING SURROUNDBAKE INTENSIVE BAKEROAST AUTO ROASTROAST CONVECTION ROASTDefault temperature . . . 325 F 160 C Use this function for –chicken piecesROAST SURROUND ROASTDefault temperature . . . 400 F 200 C Use this function for – pot roast –brisket –stewRoasting in a covered pot Roasting tipsROAST Roasting on the rackUsing the roast probe Using the roast probeROAST ROAST ^Select a roasting functionROAST Please noteMASTER CHEF Tips for use MASTER CHEFMEAT MASTER CHEF FunctionsPOULTRY FISHBROIL BROILBROIL MAXI BROILNo default temperature Use this function for –chops, ribsCONVECTION BROIL BROILBROIL ROTISSERIENo default temperature Use this function for –poultry, whole birdsskewers BROIL^ Secure meat or poultry on the Poultry legs should be tied togetherBroiling tips BROILFAVORITES SABBATH SABBATHAt the end of Sabbath DEHYDRATE DEHYDRATEPROOF PROOFDEFROST DEFROSTDefrosting tips Accessories CleaningFront of appliance PerfectClean CleaningCleaning Cleaning the oven cavity by handTo make cleaning easier ^Open the door fully CleaningRemoving the oven door ^Flip up the locking clamps on each door hingeRefitting the oven door CleaningRemoving the runners ^First remove the runners ^Loosen the wing nut CleaningLowering the upper heating element ^Gently lower the upper heating elementSELF CLEAN function Self CleaningAutomatic door lock Self Cleaning The SELF CLEAN function will stopChanging the light bulb Changing the light bulbChanging the light bulb ^Replace the halogen bulbFrequently asked questions Technical Service MieleCareGourmet Baking stone Optional accessoriesGourmet Pizza form Gourmet Casserole DishOptional accessories Anti-splashinsertPage Installation Instructions Disposal of the packing materials Caring for the environmentDisposal of an old appliance Power supply Electrical connectionInstaller Please leave these instructions with the consumerAppliance and Cut-outDimensions Installing the oven Installing the oven ^Connect the oven to the electrical supply^Set the current time using the keypad Set the timeInstalling the oven ^Save the time by touching the OK controlPage Page M.-Nr.07 338 230 / Alteration rights reserved /H 4882 BP