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Miele
H4882BP
installation instructions
Installation Instructions
Models:
H4882BP
1
71
80
80
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80 pages
56.28 Kb
68
69
70
71
72
73
74
75
Install
FAQ
fTimer touch control
Wire rack
Reset
Accessories
Adjusting the oven temperature
Settings
PerfectClean
Volume
Page 71
Image 71
Installation Instructions
Page 70
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Page 71
Image 71
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Contents
en - US, CA
Operating and Installation Instructions Oven
H 4882 BP
Contents
Guide to the functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 BAKE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 Baking tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 ROAST . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35 Roasting tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38 Using the roast probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39 MASTER CHEF . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42 BROIL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45 Broiling tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50 FAVORITES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51 SABBATH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52 DEHYDRATE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53 PROOF . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54 DEFROST . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55 Defrosting tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55 Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56 Front of appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56 PerfectClean . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Children
IMPORTANT SAFETY INSTRUCTIONS
Oven use
Installation
~Do not block any vent openings
General notes
Guide to the oven
bKeypad
Guide to the display
fTimer touch control
a Touch controls
Roasting pan
Oven accessories
Wire rack
Slide opener
Roast probe
Rotisserie
System lock
Locking the oven
Using the oven display
SETTINGS
Clock
Language J
Temperatures
Temperature F / C
Oven Light
Keypad tone
Tone Options
Timer 1 and Timer
Volume
Tone Short / Long
Display
Reset Temperatures
Reset
Reset Settings
Reset Favorites
Heat the oven
Before using the oven
^Set the timer to run the oven for
Selecting a function
Using the oven
Adjusting the oven temperature
Preheating
Duration
Delay Start
End time
Start time
At the end of cooking
Canceling a process
Turning off the oven
12:20
Setting the timer
Setting a timer
To cancel the timer
Guide to the functions
Baking tips
BAKE
–baked apples –frozen dinners
BAKE
Default temperature . . . 375 F 190 C
Use this function for – boxed cake mixes
CONVECTION BAKE
BROWNING
SURROUND
INTENSIVE
AUTO ROAST
ROAST
–meat loaf
CONVECTION ROAST
Use this function for –chicken pieces
–small cuts of meat –fish –salmon, lobster tails
Use this function for – pot roast –brisket –stew
SURROUND ROAST
Default temperature . . . 400 F 200 C
Roasting poultry
Roasting tips
Roasting in a covered pot
Roasting on the rack
Using the roast probe
Using the roast probe
^Select a roasting function
Please note
MASTER CHEF
Tips for use
FISH
MASTER CHEF Functions
POULTRY
MEAT
BROIL
BROIL
–large quantities of meat –browning large dishes
MAXI BROIL
CONVECTION BROIL
kebabs
ROTISSERIE
Use this function for –poultry, whole birds
Poultry legs should be tied together
BROIL
^ Secure meat or poultry on the
skewers
Broiling tips
FAVORITES
At the end of Sabbath
SABBATH
SABBATH
DEHYDRATE
DEHYDRATE
PROOF
PROOF
Defrosting tips
DEFROST
DEFROST
Front of appliance
Cleaning
Accessories
PerfectClean
To make cleaning easier
Cleaning the oven cavity by hand
^Flip up the locking clamps on each door hinge
Removing the oven door
^Open the door fully
Removing the runners
Refitting the oven door
^Gently lower the upper heating element
Lowering the upper heating element
^First remove the runners ^Loosen the wing nut
Automatic door lock
Self Cleaning
SELF CLEAN function
The SELF CLEAN function will stop
Changing the light bulb
Changing the light bulb
^Replace the halogen bulb
Frequently asked questions
MieleCare
Technical Service
Gourmet Casserole Dish
Optional accessories
Gourmet Pizza form
Gourmet Baking stone
Anti-splashinsert
Page
Installation Instructions
Disposal of an old appliance
Caring for the environment
Disposal of the packing materials
Please leave these instructions with the consumer
Electrical connection
Installer
Power supply
Appliance and Cut-outDimensions
Installing the oven
^Connect the oven to the electrical supply
^Save the time by touching the OK control
Set the time
^Set the current time using the keypad
Page
Page
H 4882 BP
Alteration rights reserved /
M.-Nr.07 338
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