Manuals / Miele / Kitchen Appliance / Oven

Miele H4882BP Roasting tips, Roasting in a covered pot, Roasting on the rack, Roasting poultry

Models: H4882BP

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ROAST

Roasting tips

–The larger the cut of meat to be roasted, the lower the temperature should be.

The roasting process will take a little longer, but the meat will be cooked evenly and the outside will become crisp.

–Use the roast probe for accurate cooking temperatures and best results.

Roasting in a covered pot

When roasting in a covered pot, increase the recipe temperature by 70 °F (20 °C).

Season the meat and place it in the pot. Add some butter, margarine or a little oil and about ½ cup of water when roasting a large piece of meat or roasting poultry with a high fat content.

Roasting on the rack

Use the rack with the roasting pan inserted below. Add a little oil to very lean meat or place a few strips of bacon on top to help retain moisture. Place a little water in the roasting pan below the meat to catch drippings.

Roasting poultry

For crispy skin, baste poultry ten minutes before the end of cooking with salt water.

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Miele H4882BP installation instructions Roasting tips, Roasting in a covered pot, Roasting on the rack, Roasting poultry

Contents

en - US, CA Operating and Installation Instructions OvenH 4882 BP Contents Contents Guide to the functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 BAKE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 Baking tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 ROAST . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35 Roasting tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38 Using the roast probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39 MASTER CHEF . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42 BROIL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45 Broiling tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50 FAVORITES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51 SABBATH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52 DEHYDRATE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53 PROOF . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54 DEFROST . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55 Defrosting tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55 Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56 Front of appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56 PerfectClean . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .IMPORTANT SAFETY INSTRUCTIONS ChildrenIMPORTANT SAFETY INSTRUCTIONS InstallationOven use IMPORTANT SAFETY INSTRUCTIONS ~Do not block any vent openingsIMPORTANT SAFETY INSTRUCTIONS General notesGuide to the oven a Touch controls Guide to the displayfTimer touch control bKeypadRoasting pan Oven accessoriesWire rack Rotisserie Oven accessoriesRoast probe Slide openerLocking the oven System lockUsing the oven display SETTINGS SETTINGS Language JClock Temperatures SETTINGSSETTINGS Temperature F / COven Light Timer 1 and Timer Tone OptionsSETTINGS VolumeTone Short / Long DisplaySETTINGS Reset Temperatures ResetSETTINGS Reset SettingsBefore using the oven Heat the ovenBefore using the oven ^Set the timer to run the oven forSelecting a function Using the ovenAdjusting the oven temperature Preheating Using the ovenDuration Delay StartUsing the oven End time Using the ovenStart time At the end of cooking Canceling a processTurning off the oven Using the ovenTo cancel the timer Setting the timerSetting a timer 12:20Guide to the functions BAKE Baking tipsBAKE BAKEDefault temperature . . . 375 F 190 C Use this function for – boxed cake mixesCONVECTION BAKE BAKEBAKE SURROUNDBROWNING INTENSIVE BAKEROAST AUTO ROASTROAST CONVECTION ROASTDefault temperature . . . 325 F 160 C Use this function for –chicken piecesROAST SURROUND ROASTDefault temperature . . . 400 F 200 C Use this function for – pot roast –brisket –stewRoasting in a covered pot Roasting tipsROAST Roasting on the rackROAST Using the roast probeUsing the roast probe ROAST ^Select a roasting functionROAST Please noteMASTER CHEF Tips for use MASTER CHEFMEAT MASTER CHEF FunctionsPOULTRY FISHBROIL BROILBROIL MAXI BROILNo default temperature Use this function for –chops, ribsCONVECTION BROIL BROILBROIL ROTISSERIENo default temperature Use this function for –poultry, whole birdsskewers BROIL^ Secure meat or poultry on the Poultry legs should be tied togetherBroiling tips BROILFAVORITES At the end of Sabbath SABBATHSABBATH DEHYDRATE DEHYDRATEPROOF PROOFDefrosting tips DEFROSTDEFROST Front of appliance CleaningAccessories PerfectClean CleaningTo make cleaning easier Cleaning the oven cavity by handCleaning ^Open the door fully CleaningRemoving the oven door ^Flip up the locking clamps on each door hingeRemoving the runners CleaningRefitting the oven door ^First remove the runners ^Loosen the wing nut CleaningLowering the upper heating element ^Gently lower the upper heating elementAutomatic door lock Self CleaningSELF CLEAN function Self Cleaning The SELF CLEAN function will stopChanging the light bulb Changing the light bulbChanging the light bulb ^Replace the halogen bulbFrequently asked questions Technical Service MieleCareGourmet Baking stone Optional accessoriesGourmet Pizza form Gourmet Casserole DishOptional accessories Anti-splashinsertPage Installation Instructions Disposal of an old appliance Caring for the environmentDisposal of the packing materials Power supply Electrical connectionInstaller Please leave these instructions with the consumerAppliance and Cut-outDimensions Installing the oven Installing the oven ^Connect the oven to the electrical supply^Set the current time using the keypad Set the timeInstalling the oven ^Save the time by touching the OK controlPage Page H 4882 BP Alteration rights reserved /M.-Nr.07 338 230 /