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Oven
Miele
H4882BP
installation instructions
Models:
H4882BP
1
79
80
80
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80 pages
56.28 Kb
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74
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76
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80
Install
FAQ
fTimer touch control
Wire rack
Reset
Accessories
Adjusting the oven temperature
Settings
PerfectClean
Volume
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Contents
H 4882 BP
Operating and Installation Instructions Oven
en - US, CA
Contents
Guide to the functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 BAKE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 Baking tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 ROAST . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35 Roasting tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38 Using the roast probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39 MASTER CHEF . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42 BROIL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45 Broiling tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50 FAVORITES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51 SABBATH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52 DEHYDRATE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53 PROOF . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54 DEFROST . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55 Defrosting tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55 Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56 Front of appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56 PerfectClean . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Children
IMPORTANT SAFETY INSTRUCTIONS
Oven use
Installation
~Do not block any vent openings
General notes
Guide to the oven
bKeypad
Guide to the display
fTimer touch control
a Touch controls
Wire rack
Oven accessories
Roasting pan
Rotisserie
Roast probe
Slide opener
System lock
Locking the oven
Using the oven display
SETTINGS
Clock
Language J
Temperatures
Temperature F / C
Oven Light
Keypad tone
Tone Options
Timer 1 and Timer
Volume
Tone Short / Long
Display
Reset Temperatures
Reset
Reset Settings
Reset Favorites
Heat the oven
Before using the oven
^Set the timer to run the oven for
Adjusting the oven temperature
Using the oven
Selecting a function
Preheating
Duration
Delay Start
End time
Start time
Turning off the oven
Canceling a process
At the end of cooking
12:20
Setting the timer
Setting a timer
To cancel the timer
Guide to the functions
Baking tips
BAKE
–baked apples –frozen dinners
BAKE
Default temperature . . . 375 F 190 C
Use this function for – boxed cake mixes
CONVECTION BAKE
BROWNING
SURROUND
INTENSIVE
AUTO ROAST
ROAST
–meat loaf
CONVECTION ROAST
Use this function for –chicken pieces
–small cuts of meat –fish –salmon, lobster tails
Default temperature . . . 400 F 200 C
SURROUND ROAST
Use this function for – pot roast –brisket –stew
Roasting poultry
Roasting tips
Roasting in a covered pot
Roasting on the rack
Using the roast probe
Using the roast probe
^Select a roasting function
Please note
MASTER CHEF
Tips for use
FISH
MASTER CHEF Functions
POULTRY
MEAT
BROIL
BROIL
–large quantities of meat –browning large dishes
MAXI BROIL
CONVECTION BROIL
Use this function for –poultry, whole birds
ROTISSERIE
kebabs
Poultry legs should be tied together
BROIL
^ Secure meat or poultry on the
skewers
Broiling tips
FAVORITES
SABBATH
SABBATH
At the end of Sabbath
DEHYDRATE
DEHYDRATE
PROOF
PROOF
DEFROST
DEFROST
Defrosting tips
Accessories
Cleaning
Front of appliance
PerfectClean
To make cleaning easier
Cleaning the oven cavity by hand
^Open the door fully
Removing the oven door
^Flip up the locking clamps on each door hinge
Removing the runners
Refitting the oven door
^First remove the runners ^Loosen the wing nut
Lowering the upper heating element
^Gently lower the upper heating element
SELF CLEAN function
Self Cleaning
Automatic door lock
The SELF CLEAN function will stop
Changing the light bulb
Changing the light bulb
^Replace the halogen bulb
Frequently asked questions
MieleCare
Technical Service
Gourmet Casserole Dish
Optional accessories
Gourmet Pizza form
Gourmet Baking stone
Anti-splashinsert
Page
Installation Instructions
Disposal of the packing materials
Caring for the environment
Disposal of an old appliance
Please leave these instructions with the consumer
Electrical connection
Installer
Power supply
Appliance and Cut-outDimensions
Installing the oven
^Connect the oven to the electrical supply
^Set the current time using the keypad
Set the time
^Save the time by touching the OK control
Page
Page
M.-Nr.07 338
Alteration rights reserved /
H 4882 BP
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