Manuals / Miele / Kitchen Appliance / Oven

Miele H4882BP installation instructions Alteration rights reserved, M.-Nr.07 338, H 4882 BP

Models: H4882BP

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Install FAQ fTimer touch control Wire rack Reset Accessories Adjusting the oven temperature Settings PerfectClean Volume

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Alteration rights reserved / 4508

Alteration rights reserved / 4508

M.-Nr. 07 338 230 / 00

(H 4882 BP)

For the most updated manual see the Miele web site.

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Miele H4882BP installation instructions Alteration rights reserved, M.-Nr.07 338, H 4882 BP

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Contents

en - US, CA Operating and Installation Instructions OvenH 4882 BP Contents Guide to the functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 BAKE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 Baking tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 ROAST . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35 Roasting tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38 Using the roast probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39 MASTER CHEF . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42 BROIL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45 Broiling tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50 FAVORITES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51 SABBATH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52 DEHYDRATE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53 PROOF . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54 DEFROST . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55 Defrosting tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55 Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56 Front of appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56 PerfectClean . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . IMPORTANT SAFETY INSTRUCTIONS Children Installation Oven use ~Do not block any vent openings General notes Guide to the oven Guide to the display fTimer touch controla Touch controls bKeypad Roasting pan Oven accessoriesWire rack Slide opener Roast probeRotisserie Locking the oven System lock Using the oven display SETTINGS Language J Clock Temperatures Oven Light Temperature F / C Tone Options Timer 1 and TimerVolume Keypad tone Display Tone Short / Long Reset Reset SettingsReset Favorites Reset Temperatures Before using the oven Heat the oven ^Set the timer to run the oven for Selecting a function Using the ovenAdjusting the oven temperature Preheating Delay Start Duration Start time End time At the end of cooking Canceling a processTurning off the oven Setting the timer Setting a timerTo cancel the timer 12:20 Guide to the functions BAKE Baking tips BAKE Default temperature . . . 375 F 190 CUse this function for – boxed cake mixes –baked apples –frozen dinners CONVECTION BAKE SURROUND BROWNING INTENSIVE ROAST AUTO ROAST CONVECTION ROAST Use this function for –chicken pieces–small cuts of meat –fish –salmon, lobster tails –meat loaf Use this function for – pot roast –brisket –stew SURROUND ROASTDefault temperature . . . 400 F 200 C Roasting tips Roasting in a covered potRoasting on the rack Roasting poultry Using the roast probe Using the roast probe ^Select a roasting function Please note MASTER CHEF Tips for use MASTER CHEF Functions POULTRYMEAT FISH BROIL BROIL MAXI BROIL –large quantities of meat –browning large dishes CONVECTION BROIL kebabs ROTISSERIEUse this function for –poultry, whole birds BROIL ^ Secure meat or poultry on theskewers Poultry legs should be tied together Broiling tips FAVORITES At the end of Sabbath SABBATHSABBATH DEHYDRATE DEHYDRATE PROOF PROOF Defrosting tips DEFROSTDEFROST Front of appliance CleaningAccessories PerfectClean Cleaning the oven cavity by hand To make cleaning easier ^Flip up the locking clamps on each door hinge Removing the oven door^Open the door fully Refitting the oven door Removing the runners ^Gently lower the upper heating element Lowering the upper heating element^First remove the runners ^Loosen the wing nut Automatic door lock Self CleaningSELF CLEAN function The SELF CLEAN function will stop Changing the light bulb Changing the light bulb ^Replace the halogen bulb Frequently asked questions Technical Service MieleCare Optional accessories Gourmet Pizza formGourmet Baking stone Gourmet Casserole Dish Anti-splashinsert Page Installation Instructions Disposal of an old appliance Caring for the environmentDisposal of the packing materials Electrical connection InstallerPower supply Please leave these instructions with the consumer Appliance and Cut-outDimensions Installing the oven ^Connect the oven to the electrical supply ^Save the time by touching the OK control Set the time^Set the current time using the keypad Page Page H 4882 BP Alteration rights reserved /M.-Nr.07 338

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