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Miele H 387-1 B KAT manual Defrost G, Intensive bake F, Fan grill N, Grill 1 m, Grill 2 n

Models: H 387-1 B KAT

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Description of the oven systems

Defrost G

Defrost can be operated without heat- ing, or at a temperature of up to 50°C. When the defrost system is used with- out heating the air is circulated by the fan at room temperature.

Intensive bake F

This method combines "Fan Heat" with heat from the lower heating element, and is particularly useful for dishes that require a moist topping and crisp base like pizza and quiche lorraine.

Fan grill N

Pre-heat the grill for at least 5 minutes with the oven door closed, before grill- ing.

The hot air from the grill is distributed over the food by the fan on the rear wall of the oven. This enables a lower tem- perature to be selected than for con- ventional grilling.

The grill element is thermostatically controlled and at times during grilling will not glow red. This is quite normal.

Grill 1 m

Pre-heat the grill for at least 5 minutes with the oven door closed, before grill- ing.

The inner part of the upper heating ele- ment acts as the grill. This will glow red for a few minutes after being switched on, and it is then ready for use. Use the Grill 1 setting for small quantities.

The grill element is thermostatically controlled and at times during grilling will not glow red. This is quite normal.

Grill 2 n

Pre-heat the grill for at least 5 minutes with the oven door closed, before grill- ing.

This method is particularly good for grilling large quantities of food using the grill pan to its full extent.

The entire upper heating element acts as the grill.

The inner part of the grill will glow red a few minutes after being switched on. The outer part of the grill will remain no- ticeably darker, but will still produce the heat necessary to grill.

The grill element is thermostatically controlled and at times during grilling will not glow red. This is quite normal.

More practical advice about these cooking functions is given in the "Baking", "Roasting" and "Grilling" sections of this book and in the Miele cookbook supplied with this oven.

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Miele H 387-1 B KAT manual Defrost G, Intensive bake F, Fan grill N, Grill 1 m, Grill 2 n
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H 387-1 B KAT specifications

The Miele H 387-1 B KAT is a premium built-in oven that embodies the perfect blend of innovative technology and exceptional design, making it an ideal choice for culinary enthusiasts and home cooks alike. With a sleek, modern appearance, this oven is designed to complement any contemporary kitchen while offering a wide range of features that enhance cooking performance.

One of the standout features of the Miele H 387-1 B KAT is its advanced cooking modes. With a total of 20 cooking programs, including options like Moisture Plus for added moisture during baking, and convection heat for uniform cooking results, this oven ensures optimal outcomes for various dishes. The 'Convection' setting allows for even heat distribution, reducing cooking times while perfectly browning and crisping food.

The oven is equipped with Miele's exclusive Gourmet innovative technology, which offers precision cooking by intelligently adjusting temperature and humidity levels. This feature is particularly beneficial for baking, as it helps in achieving the perfect rise and texture in bread and pastries. The availability of steam cooking also elevates the functionality, allowing for healthier meal preparation by preserving nutrients and flavors.

Another notable characteristic is the intuitive TouchControl interface. This user-friendly control panel simplifies operation, enabling users to navigate through settings and programs effortlessly. The clear LED display provides quick access to cooking times, temperatures, and additional information, making the cooking process more straightforward.

The H 387-1 B KAT also prioritizes sustainability and energy efficiency. With an A+ energy rating, this oven uses minimal energy while delivering outstanding cooking performance. Miele's commitment to quality is evident in the durability and design of the oven, utilizing high-quality materials and craftsmanship that ensures longevity and reliability.

Cleaning is made easy with the oven's PerfectClean interior surface, which helps to minimize residue and makes it easier to wipe down after cooking. The oven door features a thermal insulation system that enhances safety and efficiency, preventing outer surfaces from getting too hot to the touch, especially important in family households.

In summary, the Miele H 387-1 B KAT is more than just a cooking appliance; it is a sophisticated kitchen partner that delivers professional-level results for everyday cooking. With its advanced features, user-friendly interface, energy efficiency, and exceptional design, it stands out as a top choice for anyone looking to elevate their culinary experience.