Baking

Conventional A

Only one shelf should be used for this function. If more than one shelf position is needed use Fan heat instead.

This function is particularly good for rich fruit cakes, pastries and breads where a fairly long cooking time is re- quired and a deep colour and good rise are needed.

It is usually necessary to pre-heat the oven when using this method.

Place tins on the wire rack on runner level 2 or 3 so that they are centrally positioned in the oven.

When baking cakes with fresh fruit toppings and tall sponge cakes place the tin in the grill pan to catch any spillages and keep the oven cleaner.

When baking anything with a high salt content (such as pretzels) these must be placed on baking parchment. High concentrations of salt can damage PerfectClean surfaces.

The Baking Chart and the Miele Cookbook give suggestions for tem- perature, runner heights and times.

General notes

For even browning –

Place rectangular tins in the oven as shown in the illustration.

Bake larger deep-frozen items such as pizzas on baking paper on the rack itself or in the pizza pan (see "Extra ac- cessories"). Placing them on the baking tray or in the grill pan can cause the metal to distort. This distortion would in- crease with subsequent use.

Deep frozen foods such as oven chips or potato croquettes can be cooked on the baking tray or grill pan.

–Select the runner height according to the recipe and the setting chosen.

–Just before the end of baking time test to see if the cake is done.

Insert a metal or wooden skewer into the centre.

If it comes out clean, without dough or crumbs sticking to it, the cake is ready.

Always remove all trays and racks not being used when using the oven to get the best results and to keep cleaning of the trays to a minimum.

The cooling fan will continue for a while after switching the oven off.

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Miele H 387-1 B KAT manual Conventional a, General notes
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H 387-1 B KAT specifications

The Miele H 387-1 B KAT is a premium built-in oven that embodies the perfect blend of innovative technology and exceptional design, making it an ideal choice for culinary enthusiasts and home cooks alike. With a sleek, modern appearance, this oven is designed to complement any contemporary kitchen while offering a wide range of features that enhance cooking performance.

One of the standout features of the Miele H 387-1 B KAT is its advanced cooking modes. With a total of 20 cooking programs, including options like Moisture Plus for added moisture during baking, and convection heat for uniform cooking results, this oven ensures optimal outcomes for various dishes. The 'Convection' setting allows for even heat distribution, reducing cooking times while perfectly browning and crisping food.

The oven is equipped with Miele's exclusive Gourmet innovative technology, which offers precision cooking by intelligently adjusting temperature and humidity levels. This feature is particularly beneficial for baking, as it helps in achieving the perfect rise and texture in bread and pastries. The availability of steam cooking also elevates the functionality, allowing for healthier meal preparation by preserving nutrients and flavors.

Another notable characteristic is the intuitive TouchControl interface. This user-friendly control panel simplifies operation, enabling users to navigate through settings and programs effortlessly. The clear LED display provides quick access to cooking times, temperatures, and additional information, making the cooking process more straightforward.

The H 387-1 B KAT also prioritizes sustainability and energy efficiency. With an A+ energy rating, this oven uses minimal energy while delivering outstanding cooking performance. Miele's commitment to quality is evident in the durability and design of the oven, utilizing high-quality materials and craftsmanship that ensures longevity and reliability.

Cleaning is made easy with the oven's PerfectClean interior surface, which helps to minimize residue and makes it easier to wipe down after cooking. The oven door features a thermal insulation system that enhances safety and efficiency, preventing outer surfaces from getting too hot to the touch, especially important in family households.

In summary, the Miele H 387-1 B KAT is more than just a cooking appliance; it is a sophisticated kitchen partner that delivers professional-level results for everyday cooking. With its advanced features, user-friendly interface, energy efficiency, and exceptional design, it stands out as a top choice for anyone looking to elevate their culinary experience.
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