Roasting with the Roast Probe

Time left display

After a certain time the estimated resid- ual time (i.e. the time left to run), ap- pears in the oven display. The actual core temperature is no longer visible and cannot be called up.

The residual time is calculated from the oven temperature selected, the re- quired core temperature and the pat- tern of the increasing core temperature.

The residual time figure first shown is an estimate. As the cooking process continues you may see the time left fig- ure increasing. This is due to the elec- tronics checking the core temperature and readjusting the time left. This is quite normal.

If, when the residual time is displayed:

–the oven or core temperature is al- tered,

–or a different oven function is cho- sen,

this will cancel all the residual time in- formation, and the actual temperature will reappear.

If the oven door is held open for some time, the residual time will be recalcu- lated.

Cooking time is completed automati- cally.

Shortly before the end of cooking time the oven heating switches off.

The Energy-save function (as de- scribed under "Oven - use") comes into action. The time left continues to be shown in the display. If the "p" button is pressed, "EC" appears.

If the oven temperature is altered or the core temperature increased, the oven heating will switch on again.

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Miele H 387-1 B KAT manual Time left display, Cooking time is completed automati- cally
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H 387-1 B KAT specifications

The Miele H 387-1 B KAT is a premium built-in oven that embodies the perfect blend of innovative technology and exceptional design, making it an ideal choice for culinary enthusiasts and home cooks alike. With a sleek, modern appearance, this oven is designed to complement any contemporary kitchen while offering a wide range of features that enhance cooking performance.

One of the standout features of the Miele H 387-1 B KAT is its advanced cooking modes. With a total of 20 cooking programs, including options like Moisture Plus for added moisture during baking, and convection heat for uniform cooking results, this oven ensures optimal outcomes for various dishes. The 'Convection' setting allows for even heat distribution, reducing cooking times while perfectly browning and crisping food.

The oven is equipped with Miele's exclusive Gourmet innovative technology, which offers precision cooking by intelligently adjusting temperature and humidity levels. This feature is particularly beneficial for baking, as it helps in achieving the perfect rise and texture in bread and pastries. The availability of steam cooking also elevates the functionality, allowing for healthier meal preparation by preserving nutrients and flavors.

Another notable characteristic is the intuitive TouchControl interface. This user-friendly control panel simplifies operation, enabling users to navigate through settings and programs effortlessly. The clear LED display provides quick access to cooking times, temperatures, and additional information, making the cooking process more straightforward.

The H 387-1 B KAT also prioritizes sustainability and energy efficiency. With an A+ energy rating, this oven uses minimal energy while delivering outstanding cooking performance. Miele's commitment to quality is evident in the durability and design of the oven, utilizing high-quality materials and craftsmanship that ensures longevity and reliability.

Cleaning is made easy with the oven's PerfectClean interior surface, which helps to minimize residue and makes it easier to wipe down after cooking. The oven door features a thermal insulation system that enhances safety and efficiency, preventing outer surfaces from getting too hot to the touch, especially important in family households.

In summary, the Miele H 387-1 B KAT is more than just a cooking appliance; it is a sophisticated kitchen partner that delivers professional-level results for everyday cooking. With its advanced features, user-friendly interface, energy efficiency, and exceptional design, it stands out as a top choice for anyone looking to elevate their culinary experience.
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