Oven - use

Using the oven

^Place food on an appropriate runner level in the oven.

^Turn the oven function selector to the required setting.

The following will light up:

–the recommended temperature in the oven display, and

–the indicator light between the "–" and "+" buttons.

Whilst this light is on, you can change the recommended temperature with the "+" and "–" buttons.

Each press of a button increases the time you have in which to input the tem- perature.

As soon as the indicator light between the "+" and "–" buttons has gone out the oven heating switches on.

Heating is automatically interrupted as soon as the oven door is opened. This operates the door contact switch which switches off the heating systems. When "Fan Heat" is being used, the fan is also switched off.

^At the end of the cooking time take the food out of the oven and switch it off.

Turning the function selector to "0" can- cels all settings and the symbols in the display go out.

However, if the roast probe is still en- gaged in its socket the "e" symbol will contine to show in the display.

If a minute minder time has been en- tered, the "l" symbol is lit and the dis- play shows the time counting down.

Altering the temperature

If the temperature recommended by the system is not suitable, it can be altered according to oven function within the following range:

Fan Heat . . . . . . . . . . . . . . . . . 30-250°C Auto Roast . . . . . . . . . . . . . . 100-230°C Top Heat . . . . . . . . . . . . . . . . . 30-250°C Conventional. . . . . . . . . . . . . . 30-280°C Bottom Heat . . . . . . . . . . . . . 100-250°C Defrost . . . . . . . . . . . . . . . . . . . 30-50°C Intensive bake . . . . . . . . . . . . 50-250°C Fan grill. . . . . . . . . . . . . . . . . . 50-260°C Grill 1 (small) . . . . . . . . . . . . 200-300°C Grill 2 (large). . . . . . . . . . . . . 200-300°C

In order to do this:

^Press the "p" button.

^Enter the required temperature with the "+/–" button, when the light be- tween the two buttons is lit up.

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Miele H 387-1 B KAT manual Using the oven, Altering the temperature
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H 387-1 B KAT specifications

The Miele H 387-1 B KAT is a premium built-in oven that embodies the perfect blend of innovative technology and exceptional design, making it an ideal choice for culinary enthusiasts and home cooks alike. With a sleek, modern appearance, this oven is designed to complement any contemporary kitchen while offering a wide range of features that enhance cooking performance.

One of the standout features of the Miele H 387-1 B KAT is its advanced cooking modes. With a total of 20 cooking programs, including options like Moisture Plus for added moisture during baking, and convection heat for uniform cooking results, this oven ensures optimal outcomes for various dishes. The 'Convection' setting allows for even heat distribution, reducing cooking times while perfectly browning and crisping food.

The oven is equipped with Miele's exclusive Gourmet innovative technology, which offers precision cooking by intelligently adjusting temperature and humidity levels. This feature is particularly beneficial for baking, as it helps in achieving the perfect rise and texture in bread and pastries. The availability of steam cooking also elevates the functionality, allowing for healthier meal preparation by preserving nutrients and flavors.

Another notable characteristic is the intuitive TouchControl interface. This user-friendly control panel simplifies operation, enabling users to navigate through settings and programs effortlessly. The clear LED display provides quick access to cooking times, temperatures, and additional information, making the cooking process more straightforward.

The H 387-1 B KAT also prioritizes sustainability and energy efficiency. With an A+ energy rating, this oven uses minimal energy while delivering outstanding cooking performance. Miele's commitment to quality is evident in the durability and design of the oven, utilizing high-quality materials and craftsmanship that ensures longevity and reliability.

Cleaning is made easy with the oven's PerfectClean interior surface, which helps to minimize residue and makes it easier to wipe down after cooking. The oven door features a thermal insulation system that enhances safety and efficiency, preventing outer surfaces from getting too hot to the touch, especially important in family households.

In summary, the Miele H 387-1 B KAT is more than just a cooking appliance; it is a sophisticated kitchen partner that delivers professional-level results for everyday cooking. With its advanced features, user-friendly interface, energy efficiency, and exceptional design, it stands out as a top choice for anyone looking to elevate their culinary experience.
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