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Miele H 387-1 B KAT manual Baking, Bakeware, Fan Heat D, Intensive baking F, Conventional a

Models: H 387-1 B KAT

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Baking

The following settings are recom- mended for baking:

–Fan Heat D

–Intensive Bake F

–Conventional A

Bakeware

For the best baking results make sure that you chose bakeware in a material suitable for the particular heating sys- tem.

Fan Heat D, Intensive baking F

Most types of heat-resistant tins or dishes are suitable, including thin-walled and bright, non-reflective metal tins. Place the tin or dish on the baking tray in the oven, with the sloping edge towards the door.

Conventional A

The following baking tins give an evenly browned result:

Dark metal, aluminium or enamel tins with a matt finish are preferable. Heat resistant glass dishes can also be used.

Avoid bright, shiny metal tins. These re- flect heat which means that the heat does not penetrate to the food effec- tively and will result in uneven or poor browning. In some cases the cakes might not cook properly. Place the tin or dish directly on the non-tip rack in the oven. Use one shelf position only.

Fan Heat D

Several levels can be used at the same time for baking. The recommended po- sitions are:

1 tray = 1st runner from the bottom

2 trays = 1st and 3rd runners from the bottom

3 trays = 1st, 2nd and 4th runners from the bottom.

If baking on three levels place tins on the grill pan on the 1st runner po- sition and on baking trays on the other runner levels.

Remember to remove the roasting filter from in front of the fan opening. Otherwise the baking time will be longer and results uneven.

With Fan Heat D approx. 20 °C lower baking temperatures are needed than with the Conventional A setting.

Intensive baking F

Remember to remove the roasting filter from in front of the fan opening. Otherwise the baking time will be longer.

This method of heating is particularly useful for:

–dishes that require a moist topping and crisp base, such as pizzas and quiche lorraine, or where the base has not been pre-baked.

Place the tin or dish on the baking tray on the 1st runner from the bottom only.

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Miele H 387-1 B KAT manual Baking, Bakeware, Fan Heat D, Intensive baking F, Conventional a
Page 37 Page 39

H 387-1 B KAT specifications

The Miele H 387-1 B KAT is a premium built-in oven that embodies the perfect blend of innovative technology and exceptional design, making it an ideal choice for culinary enthusiasts and home cooks alike. With a sleek, modern appearance, this oven is designed to complement any contemporary kitchen while offering a wide range of features that enhance cooking performance.

One of the standout features of the Miele H 387-1 B KAT is its advanced cooking modes. With a total of 20 cooking programs, including options like Moisture Plus for added moisture during baking, and convection heat for uniform cooking results, this oven ensures optimal outcomes for various dishes. The 'Convection' setting allows for even heat distribution, reducing cooking times while perfectly browning and crisping food.

The oven is equipped with Miele's exclusive Gourmet innovative technology, which offers precision cooking by intelligently adjusting temperature and humidity levels. This feature is particularly beneficial for baking, as it helps in achieving the perfect rise and texture in bread and pastries. The availability of steam cooking also elevates the functionality, allowing for healthier meal preparation by preserving nutrients and flavors.

Another notable characteristic is the intuitive TouchControl interface. This user-friendly control panel simplifies operation, enabling users to navigate through settings and programs effortlessly. The clear LED display provides quick access to cooking times, temperatures, and additional information, making the cooking process more straightforward.

The H 387-1 B KAT also prioritizes sustainability and energy efficiency. With an A+ energy rating, this oven uses minimal energy while delivering outstanding cooking performance. Miele's commitment to quality is evident in the durability and design of the oven, utilizing high-quality materials and craftsmanship that ensures longevity and reliability.

Cleaning is made easy with the oven's PerfectClean interior surface, which helps to minimize residue and makes it easier to wipe down after cooking. The oven door features a thermal insulation system that enhances safety and efficiency, preventing outer surfaces from getting too hot to the touch, especially important in family households.

In summary, the Miele H 387-1 B KAT is more than just a cooking appliance; it is a sophisticated kitchen partner that delivers professional-level results for everyday cooking. With its advanced features, user-friendly interface, energy efficiency, and exceptional design, it stands out as a top choice for anyone looking to elevate their culinary experience.