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Miele H 387-1 B KAT manual There is a distinctive smell of food when using the oven

Models: H 387-1 B KAT

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Correcting minor faults

^Put the lamp cover firmly back into place.

.. . there is a distinctive smell of food when using the oven

Make sure the catalyser is switched on. See "Altering oven settings, setting 02"

.. . no noise is heard when the oven door is opened during operation.

This is not a fault.

If the door is opened during operation, the door contact switch causes the oven heating, and the fan if on "Fan" setting, to be switched off.

.. . a noise can be heard after baking, roasting or grilling.

This is not a fault.

The cooling fan continues to run for a while after the oven has been switched off to prevent any humidity building up in the oven, on the control panel or in the oven housing unit. When the tem- perature has fallen sufficiently the fan switches off automatically.

The temperature will fall faster when the oven door is opened partially or fully.

.. . cakes and biscuits are not cooked after following the times given in the chart.

Check whether,

^the correct temperature was set.

^there has been a change to the rec- ipe. The addition of more liquid or more eggs makes a moister mix which would need longer to cook.

^the roasting filter had been left in place in front of the fan when cooking with "Fan heat D" or "Intensive Bake F" or was in place for "Auto Roast E". In this case baking times might be lengthened by 10 to 15 minutes.

.. . cakes or biscuits are unevenly browned.

There will always be a slight uneven- ness. Product information sheets give a percentage result for standard brown- ing tests. These refer to results for one tray.

If the item being baked is browning very unevenly, check:

when baking with Fan Heat D:

–whether the temperature was set too high,

–whether the roasting filter was in place,

–whether the correct runner height was used.

when baking with Conventional A:

–the colour and composition of the baking tins being used. Light col- oured, shiny, or thin walled tins are less suitable,

–whether the correct runner height was used.

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Page 66
Image 66
Miele H 387-1 B KAT manual There is a distinctive smell of food when using the oven, Cakes or biscuits are unevenly browned
Page 65 Page 67

H 387-1 B KAT specifications

The Miele H 387-1 B KAT is a premium built-in oven that embodies the perfect blend of innovative technology and exceptional design, making it an ideal choice for culinary enthusiasts and home cooks alike. With a sleek, modern appearance, this oven is designed to complement any contemporary kitchen while offering a wide range of features that enhance cooking performance.

One of the standout features of the Miele H 387-1 B KAT is its advanced cooking modes. With a total of 20 cooking programs, including options like Moisture Plus for added moisture during baking, and convection heat for uniform cooking results, this oven ensures optimal outcomes for various dishes. The 'Convection' setting allows for even heat distribution, reducing cooking times while perfectly browning and crisping food.

The oven is equipped with Miele's exclusive Gourmet innovative technology, which offers precision cooking by intelligently adjusting temperature and humidity levels. This feature is particularly beneficial for baking, as it helps in achieving the perfect rise and texture in bread and pastries. The availability of steam cooking also elevates the functionality, allowing for healthier meal preparation by preserving nutrients and flavors.

Another notable characteristic is the intuitive TouchControl interface. This user-friendly control panel simplifies operation, enabling users to navigate through settings and programs effortlessly. The clear LED display provides quick access to cooking times, temperatures, and additional information, making the cooking process more straightforward.

The H 387-1 B KAT also prioritizes sustainability and energy efficiency. With an A+ energy rating, this oven uses minimal energy while delivering outstanding cooking performance. Miele's commitment to quality is evident in the durability and design of the oven, utilizing high-quality materials and craftsmanship that ensures longevity and reliability.

Cleaning is made easy with the oven's PerfectClean interior surface, which helps to minimize residue and makes it easier to wipe down after cooking. The oven door features a thermal insulation system that enhances safety and efficiency, preventing outer surfaces from getting too hot to the touch, especially important in family households.

In summary, the Miele H 387-1 B KAT is more than just a cooking appliance; it is a sophisticated kitchen partner that delivers professional-level results for everyday cooking. With its advanced features, user-friendly interface, energy efficiency, and exceptional design, it stands out as a top choice for anyone looking to elevate their culinary experience.