Miele H 387-1 B KAT manual End of cooking time, Please note

Roasting with the Roast Probe

End of cooking time

As soon as the chosen core tempera- ture has been reached

–an audible tone sounds for approx. 5 seconds, and

–the "e" symbol flashes.

If the audible tone is not cancelled early, it will continue to sound every 5 minutes for an hour as a reminder that the process has finished.

The audible tone and the flashing "e" symbol can be cancelled by:

–pressing the "e" button.

If the food is not sufficiently cooked, a new core temperature can be en- tered.

–turning the oven function selector to "0".

Any temperatures entered will also be cancelled.

The cooling fan will continue for a while after switching the oven off.

Please note:

The timer can be used to delay the start of the cooking process.

When finished, cover the meat with alu- minium foil and allow to stand for approx. 10 minutes. During this time the core temperature rises another

5 – 10°C.

If the roast probe is left in the food at the end of the cooking process, the oven display will show the core temper- ature first rising and then sinking.

The time taken to roast meat by tem- perature using the probe is similar to that when cooking by time.

You may need to insert the probe in a different place and start again:

–if the cut of meat was too large (3 kg or more) for the probe to be inserted right to the centre.

–if the meat is not sufficiently roasted when the set temperature is reached.

–If the cut of meat is less than 1 kg the probe cannot be used to gain an ac- curate result and the time required should be calculated using tradi- tional methods.

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