Roasting with the Roast Probe

Using the roast probe enables the roasting process to be monitored sim- ply and reliably.

The tip of the probe measures the core temperature at the centre of the meat continuously.

When the pre-selected core tempera- ture is reached, the oven heating is au- tomatically switched off.

The roast probe can be used with the following functions:

–Auto Roast E

–Conventional A

–Fan Heat D

–Fan Grill N

Using the roast probe

^ Prepare the meat in the usual way.

^Insert the probe as far as possible into the meat.

The tip of the probe must reach the central area of the meat.

Please note:

You can place the meat in a pot or on the rack.

Roasting bags or aluminium foil may also be used, but only when left open at the ends. Insert the probe through the foil or bag into the centre of the meat.

If fat or bone come into contact with the probe, this can lead to the oven being switched off too early. Therefore:

–do not let the probe touch any bones.

–do not insert it into a particularly fatty area of the meat.

If the meat is very heavily marbled with fat, select the highest core temperature given in the roasting chart.

The roast probe should not be used for poultry or game birds as these contain a lot of bone.

H 387-1 B KAT specifications

The Miele H 387-1 B KAT is a premium built-in oven that embodies the perfect blend of innovative technology and exceptional design, making it an ideal choice for culinary enthusiasts and home cooks alike. With a sleek, modern appearance, this oven is designed to complement any contemporary kitchen while offering a wide range of features that enhance cooking performance.

One of the standout features of the Miele H 387-1 B KAT is its advanced cooking modes. With a total of 20 cooking programs, including options like Moisture Plus for added moisture during baking, and convection heat for uniform cooking results, this oven ensures optimal outcomes for various dishes. The 'Convection' setting allows for even heat distribution, reducing cooking times while perfectly browning and crisping food.

The oven is equipped with Miele's exclusive Gourmet innovative technology, which offers precision cooking by intelligently adjusting temperature and humidity levels. This feature is particularly beneficial for baking, as it helps in achieving the perfect rise and texture in bread and pastries. The availability of steam cooking also elevates the functionality, allowing for healthier meal preparation by preserving nutrients and flavors.

Another notable characteristic is the intuitive TouchControl interface. This user-friendly control panel simplifies operation, enabling users to navigate through settings and programs effortlessly. The clear LED display provides quick access to cooking times, temperatures, and additional information, making the cooking process more straightforward.

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Cleaning is made easy with the oven's PerfectClean interior surface, which helps to minimize residue and makes it easier to wipe down after cooking. The oven door features a thermal insulation system that enhances safety and efficiency, preventing outer surfaces from getting too hot to the touch, especially important in family households.

In summary, the Miele H 387-1 B KAT is more than just a cooking appliance; it is a sophisticated kitchen partner that delivers professional-level results for everyday cooking. With its advanced features, user-friendly interface, energy efficiency, and exceptional design, it stands out as a top choice for anyone looking to elevate their culinary experience.

Miele H 387-1 B KAT manual Roasting with the Roast Probe

Models: H 387-1 B KAT