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Miele H 387-1 B KAT manual Switching on and off automatically, To set the End time

Models: H 387-1 B KAT

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Using the clock / timer

Switching on and off automatically

It is a good idea to set the oven to switch on and off automatically for roasting.

When baking the delay period set should not be too long! Otherwise bat- ter or dough will dry out and the raising agents will lose their effectiveness.

To switch a programme on and off au- tomatically there are several ways of entering the times:

–Duration g and End time )

–Start time f and duration g

–Start time f and End time )

The time which has not been entered is calculated automatically.

The symbols for the settings pro- grammed will light up in the display un- til the oven switches on.

The following example shows the pro- gramming of a cooking process using the duration and end buttons.

To set the End time

^Turn the oven function selector to the required setting.

First enter the duration :

^Press the "g" button.

"0:00" appears in the display.

^Enter the duration. Then set the End time:

^Press the ")" button.

The time of day plus the cooking time entered appears in the display.

^Use the "+" button to set the end of cooking time.

As soon as this time is saved in mem- ory the time of day will reappear in the display and the heating elements in the oven will switch off.

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Miele H 387-1 B KAT manual Switching on and off automatically, To set the End time
Page 35 Page 37

H 387-1 B KAT specifications

The Miele H 387-1 B KAT is a premium built-in oven that embodies the perfect blend of innovative technology and exceptional design, making it an ideal choice for culinary enthusiasts and home cooks alike. With a sleek, modern appearance, this oven is designed to complement any contemporary kitchen while offering a wide range of features that enhance cooking performance.

One of the standout features of the Miele H 387-1 B KAT is its advanced cooking modes. With a total of 20 cooking programs, including options like Moisture Plus for added moisture during baking, and convection heat for uniform cooking results, this oven ensures optimal outcomes for various dishes. The 'Convection' setting allows for even heat distribution, reducing cooking times while perfectly browning and crisping food.

The oven is equipped with Miele's exclusive Gourmet innovative technology, which offers precision cooking by intelligently adjusting temperature and humidity levels. This feature is particularly beneficial for baking, as it helps in achieving the perfect rise and texture in bread and pastries. The availability of steam cooking also elevates the functionality, allowing for healthier meal preparation by preserving nutrients and flavors.

Another notable characteristic is the intuitive TouchControl interface. This user-friendly control panel simplifies operation, enabling users to navigate through settings and programs effortlessly. The clear LED display provides quick access to cooking times, temperatures, and additional information, making the cooking process more straightforward.

The H 387-1 B KAT also prioritizes sustainability and energy efficiency. With an A+ energy rating, this oven uses minimal energy while delivering outstanding cooking performance. Miele's commitment to quality is evident in the durability and design of the oven, utilizing high-quality materials and craftsmanship that ensures longevity and reliability.

Cleaning is made easy with the oven's PerfectClean interior surface, which helps to minimize residue and makes it easier to wipe down after cooking. The oven door features a thermal insulation system that enhances safety and efficiency, preventing outer surfaces from getting too hot to the touch, especially important in family households.

In summary, the Miele H 387-1 B KAT is more than just a cooking appliance; it is a sophisticated kitchen partner that delivers professional-level results for everyday cooking. With its advanced features, user-friendly interface, energy efficiency, and exceptional design, it stands out as a top choice for anyone looking to elevate their culinary experience.