Food probe
Applications
Apart from Automatic programmes, the food probe can be used with the following functions:
ßAuto roast
ßFan plus
ßMoisture plus
ßConventional heat
ßFan grill
ßSlow cooking
Important notes about using the food probe
,To ensure optimum results, please observe the following instructions.
Avoid:
–Do not use deep, narrow, metal cooking containers, as these will disturb the radio signal.
–Do not place any metal items above the food probe, such as lids, aluminium foil, racks or baking trays on a shelf level above the food with the food probe.
Glass lids may be used.
–Do not use a second standard food probe made of metal at the same time.
–Do not allow the handle of the food probe to sit in any sauce or cooking liquid, or to rest on the food or on the edge of the cooking container.
Do not use the food probe to lift or carry the food. Danger of breaking.
Note:
–The metal tip of the food probe must be fully inserted into the centre of the food. The handle should be angled upwards towards the corners or the door of the oven. Make sure it is not horizontal.
–When cooking poultry, insert the metal tip into the thickest part of the breast.
–Do not let the metal tip touch any bones or insert it into a particularly fatty area of the meat. If fat or bone come into contact with the probe, this can lead to the oven being switched off too early.
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