Functions

Your oven has a range of oven functions for preparing a wide variety of recipes.

Function

Notes

Fan plus

For baking and roasting.

 

You can bake and roast on two levels at the same time.

 

Lower temperatures can be used than with "Conventional

 

 

heat" as the Fan plus system distributes the heated air

 

 

around the food.

Fan heat

For baking and roasting on one level.

Intensive bake

For cooking dishes which require a moist topping and a

 

 

crisp base such as pizza and quiche lorraine.

 

Intensive bake is not suitable for baking thin biscuits etc. or

 

 

for roasting as the juices will become too dark.

Moisture plus

For baking and roasting with moisture injection.

Auto roast

For roasting.

 

 

During the searing phase, the oven is heated up to a high

 

 

temperature (230 °C) to sear the meat.

 

 

Once this temperature has been reached, the temperature

 

 

of the oven is automatically lowered to the set cooking

 

 

temperature (continued roasting temperature).

Conventional

For baking traditional recipes, e.g. fruit cake, casseroles.

heat

Also ideal for soufflés.

 

If using an older recipe or cookbook, set the oven

 

 

temperature for Conventional heat 10°C lower than that

 

 

recommended.

 

 

The cooking duration does not need to be changed.

Bottom heat

Use this setting towards the end of baking, to brown the

 

 

base of a cake, quiche or pizza.

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Miele H 5981 BP installation instructions Functions