Features
Door lock for pyrolytic operation
For safety reasons the door is locked as soon as the pyrolytic cleaning programme is started. After the pyrolytic programme has finished, the door will remain locked until the temperature in the oven has fallen below 280°C.
Moisture plus
This function injects moisture during the cooking process, giving excellent results when cooking various types of food, such as bread or meat.
Water is taken in via the intake tube below the control panel on the left. The water is then injected as bursts of steam into the oven compartment during the cooking process.
The steam inlets are located at the rear left corner of the roof of the oven.
Moisture plus is activated during Auto- matic programmes and can also be used as an separate function for manually injecting bursts of steam.
Auto sensor
This sensor controls
–The cooking duration of the automat- ic programmes. This will be indicated in the display.
–The cooling fan
Pyrolytic cleaning
The oven interior can be kept clean by using the Pyrolytic function.
The oven interior is heated up to approx. 460 °C. Any residual soiling is broken down and reduced to ash by the high temperatures.
See "Cleaning and care" for more information.
PerfectClean treated surfaces
The following surfaces are all treated with a special PerfectClean finish:
–Runners,
–Universal tray,
–Rack
PerfectClean surfaces have very good
The FlexiClip telescopic runners also have a PerfectClean finish. PerfectClean surfaces have an iridescent appearance.
See "Cleaning and care" for more information.
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