Warning and Safety Instructions
Use
~Never handle frozen food with wet hands. Your hands may freeze to the frozen food. Danger of frost burn.
~Do not take ice cubes out with your bare hands and never place ice cubes or ice pops in your mouth straight from the freezer.
The very low temperature of the frozen ice or pops can cause frost burn to the lips and tongue.
~Do not allow children to play with the appliance, for example to climb inside the drawers or to swing on the door.
~Do not refreeze thawed or partially thawed food. Defrosted food should be used up as quickly as possible, as food soon loses its nutritional value and spoils. Do not refreeze defrosted food until after it has been cooked.
~Do not store explosive materials in this appliance, nor any products containing propellants (e.g., spray cans). Thermostats switching on may produce sparks, which could pose a fire hazard. Flammable compounds could explode.
~Do not use any electrical equipment in this appliance, e.g., ice cream makers. Danger of sparking and explosion!
~If storing
Danger of explosion.
~Do not store cans or bottles containing carbonated drinks or liquids that could freeze in the freezer. The cans or bottles could explode. Danger of injury and damage to the appliance.
~When cooling drinks quickly in the freezer, make sure bottles are not left in for more than one hour; otherwise they could burst, resulting in injury or damage.
~To avoid the risk of food poisoning, observe the "best before" dates indicated on food packaging. Storage times will depend on several factors, including the freshness and quality of the food as well as the temperature at which it is stored. Follow the food manufacturer's instructions for storage conditions and the "best before" date.
~Do not use
– remove frost and ice,
–separate frozen foods or remove ice trays. They will damage the evaporator, causing irreversible damage to the appliance.
~Never place electric heaters or
candles in the appliance to defrost it. These can damage the plastic parts.
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