Miele KFN 8996 SDE ED-1 Using the refrigerator efficiently, Different storage zones, Warmest area

Using the refrigerator efficiently

Different storage zones

Due to the natural circulation of the air in the appliance, there are different temperature zones in the refrigerator. Cold, heavy air sinks to the lowest section of the appliance. Make use of these different zones when placing food in the appliance.

Warmest area

The warmest area is in the top section of the door. Use this for storing butter and cheese.

Coldest area

The coldest area in a refrigerator is directly above the crispers.

Use this area for all delicate and highly perishable food, e.g.,

–fish, meat, poultry,

–sausage products, ready-made meals,

–dishes or baked goods containing eggs or cream,

–fresh dough and batters,

–soft cheese and other dairy products,

–pre-packed vegetables and other fresh food with a label stating it should be kept at a temperature of approx. 4 °C.

Do not store explosive materials in this appliance, nor any products containing propellants (e.g., spray cans). Danger of explosion.

If storing high-proof alcohol, make sure it is tightly closed and stored upright.

If you are storing bottles of oil, or food containing high levels of fat or oil, take care not to let the fat or oil come into contact with plastic components in the appliance. Fat and oil can cause stress cracks in the plastic components.

Food must not touch the back wall of the appliance, as it may freeze to the back wall.

Food that should not be stored in a refrigerator

Not all food is suitable for refrigeration. This includes:

–Fruit and vegetables that are sensitive to cold, such as bananas, avocados, papayas, passionfruit, eggplant, peppers, tomatoes and cucumbers

–Fruit that is not yet ripe

–Potatoes

–Some hard cheeses, such as Parmesan.

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