Induction

Pans

Suitable pans include:

–stainless steel pans with a magnetic base

–enamelled steel pans

–cast iron pans

Unsuitable pans:

–stainless steel pans without a magnetic base

–aluminium and copper pans

–glass, ceramic or earthenware pots and pans

To test whether a pot or pan is suitable for use on an induction hob, hold a magnet to the base of the pan. If the magnet sticks, the pan is suitable.

Please be aware that the properties of the pan base can affect the eveness with which food heats up in the pan.

Pan size

To make optimum use of the cooking zones, choose pans with base diameters larger than the innermost markings but smaller than the outermost markings. If the base diameter of the pan is smaller than the innermost marking, the induction heating will not work. The zone will behave as if it had no pan on it.

Please note that the maximum diameter quoted by manufacturers often refers to the diameter of the top rim of the pot or pan. The diameter of the base (generally smaller) is more important.

Tips on saving energy

Use a lid whenever possible to minimise heat loss.

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Miele KM5954, KM5956, KM5955, KM5948, KM5942 Pans, Suitable pans include, Unsuitable pans, Pan size, Tips on saving energy
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KM 5941, KM5985, KM5944, KM5947, KM5943 specifications

Miele has long been a name synonymous with high-quality kitchen appliances, and their induction cooktops, specifically models KM5975, KM5952, KM5942, KM5945, and KM5954, showcase the brand's commitment to innovation and performance. These cooktops come with a range of features designed to elevate the cooking experience and offer precise control over culinary creations.

One of the main features of these Miele cooktops is their powerful induction technology. Induction cooking works by generating heat directly within the cookware, resulting in rapid heating and efficient energy use. This feature not only cooks food evenly but also allows for quick temperature adjustments, which is essential for achieving perfect results.

The KM5975 model stands out with its spacious surface, equipped with five induction zones, allowing for ample cooking space. It also includes Miele's TwinBooster function, which offers up to 7,400 watts of power, speeding up the boiling process significantly. This feature is perfect for users who require high-performance cooking and need to boil water for pasta or prepare large meals quickly.

The KM5952, on the other hand, features a sleek design with flush installation options that can integrate seamlessly into any kitchen aesthetic. It offers four induction zones, including one expandable area, making it a versatile option for cooks who use various sizes of pots and pans. The PowerFlex technology enhances flexibility by allowing users to combine two zones into a larger cooking area, accommodating larger cookware or griddles.

For those focused on efficiency, the KM5942 and KM5945 models incorporate smart cooking technology, such as automatic power adjustment and residual heat indicators that enhance safety. These models come with three induction zones and feature a timer function that allows for precise cooking times, reducing the risk of overcooking.

Lastly, the KM5954 model features a sleek design with a sophisticated touch control interface, enabling users to adjust temperatures and settings with ease. This model maintains all the advanced safety features found in Miele's induction line, ensuring peace of mind while cooking.

All of these models are easy to clean, with smooth glass surfaces that resist stains and spills, contributing to the overall convenience of cooking and maintenance. In conclusion, Miele's KM5975, KM5952, KM5942, KM5945, and KM5954 cooktops combine advanced technology, user-friendly designs, and high-performance features, making them standout choices for any modern kitchen.
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