Miele KM5952, KM5956, KM5955, KM5948, KM5942, KM5958, KM5975, KM5986 Settings, Standard, Extended

Use

Settings

	Settings*
	Standard	Extended
	factory settings	settings**
	(9 settings)	(17 settings)
Keeping warm	h	h
Melting butter	1 - 2	1 - 2.
Dissolving gelatine
Warming small quantities of liquid	3	3 - 3.
Cooking rice
Defrosting frozen vegetables
Warming liquid and semi-solid foods	4	4 - 4.
Thickening sauces, e.g. Hollandaise
Making porridge
Preparing omelettes, lightly fried eggs
Steaming fruit
Defrosting deep frozen food	5	5
Steaming vegetables, fish
Cooking broths, pulse soups
Bringing large quantities of food to the boil	6	5. - 6
Cooking dumplings
Gentle braising (without overheating the fat) of meat, fish,	7	6. - 7.
vegetables, fried eggs
Frying pancakes etc.	8	8 - 8.
Boiling large quantities of water	9	9
Bringing to the boil

*These settings, which envisage approx. 4 servings, should only be taken as a guide. With deep pans, larger quantities or when cooking without a lid, a higher setting is required. For smaller quantities, select a lower setting.

**If you wish to fine-tune a setting, you can extend the power setting range (see "Programming"). The intermediate setting will be represented by an illuminated dot next to the number.

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