Warning and safety instructions

~Do not allow either solid or liquid sugar, or pieces of plastic or aluminium foil to get onto the cooking zones when they are hot. If this should occur, switch off the appliance, and carefully scrape off all the sugar, plastic or aluminium residues from the hob whilst they are still hot, using a shielded scaper blade. Take care not to burn yourself.

If residues are allowed to cool before being removed, the ceramic surface will be susceptible to pitting or even cracking.

Once the residues have been removed, allow the appliance to cool down, and then clean with a suitable proprietary ceramic hob cleaner.

~When using an electric socket near the hob, care should be taken that the cable of the electrical appliance does not come into contact with a hot cooking zone. The insulation on the cable could become damaged, giving rise to an electric shock hazard.

~This appliance is fitted with a cooling fan. If a drawer is fitted directly underneath the hob, ensure that there is sufficient space between the drawer and its contents and the underside of the appliance in order to ensure sufficient ventilation for the hob. Do not store pointed or small items or paper in the drawer. They could get in through the ventilation slots or be sucked into the housing by the fan and damage the fan or impair cooling.

~Spray canisters, aerosols and other inflammable substances must not be stored in a drawer under the hob. Cutlery inserts must be heat-resistant.

~Metal utensils stored in a drawer under the hob can become hot if the induction hob is used intensively for a long time.

~Always ensure that food is sufficiently cooked or reheated. Some foods may contain micro-organisms which are only destroyed by thorough cooking at a sufficiently high temperature for long enough. Therefore, when cooking or reheating food such as poultry, it is particularly important that the food is completely cooked through. If in doubt, select a longer cooking or reheating time.

~If the hob is built in over a pyrolitic oven, the hob should not be used whilst the pyrolitic process is being carried out, as this could trigger the overheating protection mechanism on the hob (see relevant section).

The manufacturer cannot be held liable for damage caused by non-compliance with these Warning and Safety instructions.

25

Page 24 Page 26
Page 25
Image 25
Miele KM5986, KM5956, KM5955, KM5948, KM5942, KM5958, KM5975, KM5945, KM5951, KM5953, KM5957, KM5954, KM5946, KM5952, KM5943, KM5947
Page 24 Page 26

KM 5941, KM5985, KM5944, KM5947, KM5943 specifications

Miele has long been a name synonymous with high-quality kitchen appliances, and their induction cooktops, specifically models KM5975, KM5952, KM5942, KM5945, and KM5954, showcase the brand's commitment to innovation and performance. These cooktops come with a range of features designed to elevate the cooking experience and offer precise control over culinary creations.

One of the main features of these Miele cooktops is their powerful induction technology. Induction cooking works by generating heat directly within the cookware, resulting in rapid heating and efficient energy use. This feature not only cooks food evenly but also allows for quick temperature adjustments, which is essential for achieving perfect results.

The KM5975 model stands out with its spacious surface, equipped with five induction zones, allowing for ample cooking space. It also includes Miele's TwinBooster function, which offers up to 7,400 watts of power, speeding up the boiling process significantly. This feature is perfect for users who require high-performance cooking and need to boil water for pasta or prepare large meals quickly.

The KM5952, on the other hand, features a sleek design with flush installation options that can integrate seamlessly into any kitchen aesthetic. It offers four induction zones, including one expandable area, making it a versatile option for cooks who use various sizes of pots and pans. The PowerFlex technology enhances flexibility by allowing users to combine two zones into a larger cooking area, accommodating larger cookware or griddles.

For those focused on efficiency, the KM5942 and KM5945 models incorporate smart cooking technology, such as automatic power adjustment and residual heat indicators that enhance safety. These models come with three induction zones and feature a timer function that allows for precise cooking times, reducing the risk of overcooking.

Lastly, the KM5954 model features a sleek design with a sophisticated touch control interface, enabling users to adjust temperatures and settings with ease. This model maintains all the advanced safety features found in Miele's induction line, ensuring peace of mind while cooking.

All of these models are easy to clean, with smooth glass surfaces that resist stains and spills, contributing to the overall convenience of cooking and maintenance. In conclusion, Miele's KM5975, KM5952, KM5942, KM5945, and KM5954 cooktops combine advanced technology, user-friendly designs, and high-performance features, making them standout choices for any modern kitchen.
Top Page Image Contents