Important safety instructions
If sugar, sugary foods, plastic, or aluminum foil fall onto a hot cooking zone, switch the appliance off. Immedi- ately, while the zone is still hot, use a glass scraper to thoroughly eliminate the spill from the cooking zone. Failure to do so can lead to damage to the glass ceramic as it cools down. Exercise caution - danger of burns. Once the cooking zone has cooled off, clean it thoroughly.
If a gadget is plugged into a socket near the appliance, check to be sure that the power cord does not come into contact with the hot appliance. This could damage the insulation on the cord. Danger of electric shock!
The appliance is equipped with a cooling fan. If there is a drawer below the cabinetry, you will need to ensure there is enough space to allow for ventilation. Do not use the drawer to store sharp or small objects, or paper. They could pass through (or be sucked into) the ventilation slit in the housing and damage the fan blades or otherwise interfere with cooling.
If there is a drawer below the appliance, do NOT store any spray cans, flammable liquids, or flammable materials in the drawer. Cutlery trays must be made of
Note that metal objects stored in a drawer under the cooktop can become hot when the appliance is in heavy use.
Always cook food thoroughly. Temperatures must be high enough, and the cooking times long enough, to kill any germs in the food.
If the cooktop is installed above a
The manufacturer will not be held liable for damage caused by failure to comply with the safety information and warnings.
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