Operation
Hold
Every cooking zone has a keeping warm setting.
If it has been activated, the cooking zone switches off after a maximum of two hours' operation.
This function is for keeping food that has just been cooked warm, that is food that is still hot. It is not for reheating food that became cold!
Useful Tips
Use only cookware (pots/pans) for keeping food warm. Cover the cookware with a lid.
It is not necessary to stir the food while it is being kept warm.
Loss of nutrients begins with preparation of the food and continues while it is being kept warm. The longer food is kept warm, the greater the loss of nutrients. Keep the warming time as short as possible.
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