81. Setup and Operation
TV Inputs
Selecting an Input to Watch
Press the INPUT key to select a TV input to watch. Use the Setup > Input menu to rename, add, or remove inputs from the list.
Naming
Assign helpful names to TV inputs.
1.Press MENU.
2.Go to the Setup > Input > Input Name menu.
3.In the inputs list, highlight the input to change and press ENTER.
4.Highlight a name in the name list.
5.Press ENTER to confirm the name.
6.Press EXIT to clear menus.
Removing
To remove unused inputs from the input list,
1.Switch to an input other than the one you are removing.
2.Go to the name list for the input as described above.
3.Highlight Skip this input and press ENTER.
4.Press EXIT to clear menus.
For assistance call 1(800)
Tuning Channels from the Antenna Input
After performing a channel scan, use these methods to tune to channels on the ANT input. Channels can be either from an
•Enter the channel number using the number keys on the remote control and press ENTER.
•Include the
nels. For a
—
press 3 CANCEL 1 ENTER.
•Press CH / to change channels one channel at a time.
•Press and hold CH / to speed through chan- nels.
•Press LAST to return to the previous channel.
•Use the Fav (Favorites) feature to tune to up to nine favorite channels. See page 10.
Picture Settings
1. To get the best picture under dif- ferent viewing conditions, set the Picture Mode first before changing other video settings. See page 20 .
a.Press VIDEO multiple times to select one of these Picture Modes:
Name | When to Use |
Brilliant | Under bright light |
Bright | For most daytime viewing |
Natural | For most nighttime viewing |
Game | With gaming consoles |
b. Press ENTER to confirm your selection.
2.Wait a few seconds for the display to clear.
Additional picture options are available in the Picture menu, page 20.
Using an External Sound System
To switch from the internal TV speakers to an external sound system:
1.Press MENU.
2.Display the Sound > TV Speaker option.
3.Press ENTER to switch between ON and OFF..
Additional audio controls are in the Sound menu, page 21.