T A B L E O F C O N T E N T S

GETTING STARTED

1-1

Using This Manual .......................................................

1-1

Audience ....................................................................

1-2

Unpacking the Freshness System ..................................

1-2

Connecting the Printer’s Power Supply ..........................

1-3

Reading the Indicator Light ...........................................

1-5

Loading Labels ............................................................

1-6

Calibrating the Supply ................................................

1-11

Checking the Die Cut Sensor ......................................

1-11

USING THE KEYPAD

2-1

Connecting the Keypad’s Power Supply .........................

2-1

Connecting the Communication Cable ............................

2-3

About the Keypad ........................................................

2-4

Setting up the McDonald’s System .................................

2-5

Setting the Date and Time ............................................

2-5

Processing the Product ................................................

2-7

Printing a Use First Label .............................................

2-8

Using the Stop Printing Function ...................................

2-8

Future Upgrades ..........................................................

2-8

CARE AND MAINTENANCE

3-1

Clearing Label Jams ....................................................

3-1

Cleaning the Printhead .................................................

3-2

Cleaning the Platen Roller and Printer ...........................

3-2

TROUBLESHOOTING

4-1

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