48322 a4:45xxx rev1 11/01/2010 09:26 Page 16

Bread Over Browned

Too much sugar.

Measure ingredients accurately.

Crust colour set too high.

Set crust colour to light.

Bread Has Large Holes In Texture

Water was too hot and killed the yeast.

Use liquids at temperatures between 21°C and 28°C

Too much liquid.

Measure ingredients accurately.

Too much yeast.

Measure ingredients accurately.

High humidity and hot ambient temperatures increase yeast activity.

Bake during the coolest part

of the day. Try reducing the yeast by 1⁄4 teaspoon or use liquids direct from the refrigerator.

Do not use the timer function.

Water was too hot and killed the yeast.

Use liquids at temperatures between 21°C and 28°C.

Bread Surface is

Sticky

Bread was left in the machine too long and condensation collected on the baking pan. Whenever possible, remove bread from the baking pan and cool on a wire rack before keep warm period ends.

The wet/dry balance of the ingredients may be incorrect. Measure ingredients accurately.

H:HH Message on Display

Temperature in breadmaker is too high.

Press the Stop button. Remove the baking pan, leave lid open and allow to cool. When cool, put the baking pan back in, set programme and start the programme again.

E:EE Message on Display

Temperature sensor is disconnected.

Refer to Morphy Richards Helpline.

Difficult to Remove From the Pan

The bread is sticking to the pan. The surface of the pan needs to be oiled before everyday use. Wash the pan in hot soapy water and thoroughly dry. Liberally coat the inner surface of the pan with oil, butter or margarine. Follow the guide on page 6, ‘Using your breadmaker’. When the bread pan is removed from the machine after the baking programme allow the bread to cool in the pan for 15 minutes before turning out onto a rack. Only slice the bread when fully cooled after 20-40 minutes.

Condensation in the

Fruit and Nut

Dispenser

Please note that if your machine has a fruit & nut dispenser, during the baking process, condensation will form on the inside of the dispenser. This is totally normal and does not affect the quality of the bread.

Recipes Method

The recipes in this booklet have been thoroughly tested to ensure best results. Recipes have been created by home economists specifically for this machine and may not produce acceptable results in other similar machines.

•Always add ingredients in the order they are listed in the recipe.

•Accurate measuring of ingredients is vital. Do not use larger amounts.

•All of the following recipes use this same general method:

1Use tepid water 21-28ºC.

2Measure ingredients into baking pan.

3Insert baking pan securely into unit, close lid.

4Select appropriate bread setting.

5Push start button.

6When bread is done, remove pan from unit using oven mitts.

7Remove bread from baking pan, (and kneading blade from bread if necessary).

8Allow to cool before slicing.

This method is modified by notes, if applicable, at the end of each recipe. These recipes have been developed using leading brands of flour and fast action yeast.

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UK Helpline 0844 871 0944 Replacement Parts 0844 873 0710 Ireland Helpline 1800 409 119

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Morphy Richards BM48322 manual Bread Over Browned, Bread Surface is Sticky, HHH Message on Display, EEE Message on Display
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BM48322 specifications

The Morphy Richards BM48322 is an exceptional bread maker designed for those who appreciate the art of home baking. This appliance combines innovative technology with user-friendly features to produce a wide variety of delicious breads and baked goods.

One of the standout characteristics of the BM48322 is its versatile baking options. With multiple settings, it allows users to choose from different loaf sizes and crust colors, catering to individual preferences. Whether you crave a light, golden crust or a darker, more robust finish, this machine has you covered. The programmable timer is another notable feature, enabling users to set their bread maker in advance, so freshly baked bread is ready when you need it, perfect for busy households.

The BM48322 boasts a user-friendly digital display with an intuitive interface, making the selection of baking modes straightforward. With a maximum capacity of 2 pounds, it is ideal for families or gatherings. Additionally, the machine includes a variety of pre-set programs for different styles of bread, including gluten-free and wholemeal options, expanding the possibilities for health-conscious bakers.

Another impressive technology in the Morphy Richards BM48322 is the machine's automatic fruit and nut dispenser. This innovative feature allows for the perfect addition of mix-ins without interrupting the baking cycle, ensuring that ingredients are evenly distributed throughout the bread.

Not only does the BM48322 excel in functionality, but it is also designed with user convenience in mind. The non-stick baking pan and kneading blade are easy to clean, making maintenance a breeze. The safety features, including a cool-touch exterior and automatic shut-off, provide peace of mind during operation.

In addition, the Morphy Richards BM48322's sleek design and compact footprint make it a stylish addition to any kitchen. Available in a neutral color scheme, it complements various kitchen aesthetics while taking up minimal counter space.

In conclusion, the Morphy Richards BM48322 is a standout bread maker that excels in versatility, convenience, and design. Its impressive features combine to produce high-quality bread effortlessly, making it an essential tool for both novice and experienced bakers alike. With this machine, anyone can enjoy the comfort and satisfaction of homemade bread, elevating everyday meals and special occasions.
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