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Bread Over Browned
Too much sugar.
Measure ingredients accurately.
Crust colour set too high.
Set crust colour to light.
Bread Has Large Holes In Texture
Water was too hot and killed the yeast.
Use liquids at temperatures between 21°C and 28°C
Too much liquid.
Measure ingredients accurately.
Too much yeast.
Measure ingredients accurately.
High humidity and hot ambient temperatures increase yeast activity.
Bake during the coolest part
of the day. Try reducing the yeast by 1⁄4 teaspoon or use liquids direct from the refrigerator.
Do not use the timer function.
Water was too hot and killed the yeast.
Use liquids at temperatures between 21°C and 28°C.
Bread Surface is
Sticky
Bread was left in the machine too long and condensation collected on the baking pan. Whenever possible, remove bread from the baking pan and cool on a wire rack before keep warm period ends.
The wet/dry balance of the ingredients may be incorrect. Measure ingredients accurately.
H:HH Message on Display
Temperature in breadmaker is too high.
Press the Stop button. Remove the baking pan, leave lid open and allow to cool. When cool, put the baking pan back in, set programme and start the programme again.
E:EE Message on Display
Temperature sensor is disconnected.
Refer to Morphy Richards Helpline.
Difficult to Remove From the Pan
The bread is sticking to the pan. The surface of the pan needs to be oiled before everyday use. Wash the pan in hot soapy water and thoroughly dry. Liberally coat the inner surface of the pan with oil, butter or margarine. Follow the guide on page 6, ‘Using your breadmaker’. When the bread pan is removed from the machine after the baking programme allow the bread to cool in the pan for 15 minutes before turning out onto a rack. Only slice the bread when fully cooled after
Condensation in the
Fruit and Nut
Dispenser
Please note that if your machine has a fruit & nut dispenser, during the baking process, condensation will form on the inside of the dispenser. This is totally normal and does not affect the quality of the bread.
Recipes Method
The recipes in this booklet have been thoroughly tested to ensure best results. Recipes have been created by home economists specifically for this machine and may not produce acceptable results in other similar machines.
•Always add ingredients in the order they are listed in the recipe.
•Accurate measuring of ingredients is vital. Do not use larger amounts.
•All of the following recipes use this same general method:
1Use tepid water
2Measure ingredients into baking pan.
3Insert baking pan securely into unit, close lid.
4Select appropriate bread setting.
5Push start button.
6When bread is done, remove pan from unit using oven mitts.
7Remove bread from baking pan, (and kneading blade from bread if necessary).
8Allow to cool before slicing.
This method is modified by notes, if applicable, at the end of each recipe. These recipes have been developed using leading brands of flour and fast action yeast.
16 | UK Helpline 0844 871 0944 Replacement Parts 0844 873 0710 Ireland Helpline 1800 409 119 |
