48322 a4:45xxx rev1 11/01/2010 09:26 Page 7

The bread pan is non-stick coated. Do not use scouring pads or any abrasives on any part of the breadmaker.

4For first time use oil, butter or margarine to grease the bread pan and bake empty for about 10 minutes (select the Extra bake programme).

5Clean once more.

6Place the kneading blade ‚ on the shaft „ in the baking pan ·.

NOTE: In manufacture it is necessary to lightly grease some parts of the appliance. This may result in the unit emitting some vapour when first used, this is normal.

Using Your

Breadmaker

1Take out the pan

Open the lid and remove the pan by lifting the handle, turning anti- clockwise and lifting out. Place on the work surface. It is important that the pan is filled with ingredients outside the machine so that any accidental spillage is not ignited by the heating elements.

2Attach the blade

Attach the kneading blade to the shaft by pushing on.

3Measure ingredients

Measure the ingredients required and add them all into the pan in the order listed. (See later section ‘Measuring your ingredients’).

•When adding the yeast to the baking pan, take care that the yeast does not come into contact with the water or any other liquid, as it will start to activate immediately.

•Use tepid water 21-28ºC.

4Put pan back in

Place the baking pan back in the breadmaker, turning clockwise to lock into place. Close the lid.

5Plug in

Plug into the power supply. The breadmaker will automatically be set to programme 1, 2lb loaf and medium crust.

•Every time you press a button you will hear a beep to confirm.

WARNING: Use oven gloves when removing the baking pan (taking care as it is very hot).

6Turn out the bread

Allow the bread to cool in the pan for 15 minutes, then turn the pan upside down and tap the bread from the pan onto a rack to cool. Fill the pan with warm water.

7Sometimes the kneading blade will stay in the loaf. Wait until the loaf is cool and then remove the blade with a wooden or plastic utensil to avoid damage to the non-stick surface.

8Always unplug the appliance after use.

Do not open the lid whilst the breadmaker is operating as this will affect the quality of the bread, especially its ability to rise properly. Only open the lid when the recipe needs you to add additional ingredients (see recipes.)

•Room temperature note

The breadmaker will work well in a wide range of temperatures, but there could be a difference in loaf size between a very warm room and a very cold room. We recommend the room temperature should be between 15ºC and 34ºC.

Pause Function

•Press the start button Ë during or up to the end of the first knead to pause the programme for 5 minutes.

Light

•Press the light / programme selection button ‰ during the programme cycle to switch on for 30 seconds (interior light on 48323 model only.)

PROGRAMMING THE BREADMAKER

Selecting the

Programme

•Press Programme button ‰ until the programme number you want appears in the top left corner of the screen È. The cycle time of the programme Í will automatically appear on the screen too and change as you add your options. The time is displayed in hours and minutes and counts down to zero hours and minutes once the programme is started Í.

Selecting the Loaf Size

•There are 3 different size loaves which can be made, depending upon which programme you use. The loaf size icons are:

1lb loaf

(selected programmes)

1.5lb loaf

2lb loaf

•To select your loaf size, press the loaf size button Á until the correct size of loaf appears in the bottom left hand corner of the screen Ì.

Note: Only the loaf sizes available for the programme selected will appear. Keep pressing the button until you get to the size you want.

Selecting the Crust Setting

You can choose from 5 different crust settings.

Very Light

Light

Medium

Dark

Very Dark

•Press the Crust Control button Ê until the symbol for the crust setting you want appears.

For details of other Morphy Richards products, please see our website:

7

Page 6 Page 8
Page 7
Image 7
Morphy Richards BM48322 manual Using Your Breadmaker, Pause Function, Light, Selecting Programme, Selecting the Loaf Size
Page 6 Page 8

BM48322 specifications

The Morphy Richards BM48322 is an exceptional bread maker designed for those who appreciate the art of home baking. This appliance combines innovative technology with user-friendly features to produce a wide variety of delicious breads and baked goods.

One of the standout characteristics of the BM48322 is its versatile baking options. With multiple settings, it allows users to choose from different loaf sizes and crust colors, catering to individual preferences. Whether you crave a light, golden crust or a darker, more robust finish, this machine has you covered. The programmable timer is another notable feature, enabling users to set their bread maker in advance, so freshly baked bread is ready when you need it, perfect for busy households.

The BM48322 boasts a user-friendly digital display with an intuitive interface, making the selection of baking modes straightforward. With a maximum capacity of 2 pounds, it is ideal for families or gatherings. Additionally, the machine includes a variety of pre-set programs for different styles of bread, including gluten-free and wholemeal options, expanding the possibilities for health-conscious bakers.

Another impressive technology in the Morphy Richards BM48322 is the machine's automatic fruit and nut dispenser. This innovative feature allows for the perfect addition of mix-ins without interrupting the baking cycle, ensuring that ingredients are evenly distributed throughout the bread.

Not only does the BM48322 excel in functionality, but it is also designed with user convenience in mind. The non-stick baking pan and kneading blade are easy to clean, making maintenance a breeze. The safety features, including a cool-touch exterior and automatic shut-off, provide peace of mind during operation.

In addition, the Morphy Richards BM48322's sleek design and compact footprint make it a stylish addition to any kitchen. Available in a neutral color scheme, it complements various kitchen aesthetics while taking up minimal counter space.

In conclusion, the Morphy Richards BM48322 is a standout bread maker that excels in versatility, convenience, and design. Its impressive features combine to produce high-quality bread effortlessly, making it an essential tool for both novice and experienced bakers alike. With this machine, anyone can enjoy the comfort and satisfaction of homemade bread, elevating everyday meals and special occasions.
Top Page Image Contents