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The bread pan is
4For first time use oil, butter or margarine to grease the bread pan and bake empty for about 10 minutes (select the Extra bake programme).
5Clean once more.
6Place the kneading blade ‚ on the shaft „ in the baking pan ·.
NOTE: In manufacture it is necessary to lightly grease some parts of the appliance. This may result in the unit emitting some vapour when first used, this is normal.
Using Your
Breadmaker
1Take out the pan
Open the lid and remove the pan by lifting the handle, turning anti- clockwise and lifting out. Place on the work surface. It is important that the pan is filled with ingredients outside the machine so that any accidental spillage is not ignited by the heating elements.
2Attach the blade
Attach the kneading blade to the shaft by pushing on.
3Measure ingredients
Measure the ingredients required and add them all into the pan in the order listed. (See later section ‘Measuring your ingredients’).
•When adding the yeast to the baking pan, take care that the yeast does not come into contact with the water or any other liquid, as it will start to activate immediately.
•Use tepid water
4Put pan back in
Place the baking pan back in the breadmaker, turning clockwise to lock into place. Close the lid.
5Plug in
Plug into the power supply. The breadmaker will automatically be set to programme 1, 2lb loaf and medium crust.
•Every time you press a button you will hear a beep to confirm.
WARNING: Use oven gloves when removing the baking pan (taking care as it is very hot).
6Turn out the bread
Allow the bread to cool in the pan for 15 minutes, then turn the pan upside down and tap the bread from the pan onto a rack to cool. Fill the pan with warm water.
7Sometimes the kneading blade will stay in the loaf. Wait until the loaf is cool and then remove the blade with a wooden or plastic utensil to avoid damage to the
8Always unplug the appliance after use.
Do not open the lid whilst the breadmaker is operating as this will affect the quality of the bread, especially its ability to rise properly. Only open the lid when the recipe needs you to add additional ingredients (see recipes.)
•Room temperature note
The breadmaker will work well in a wide range of temperatures, but there could be a difference in loaf size between a very warm room and a very cold room. We recommend the room temperature should be between 15ºC and 34ºC.
Pause Function
•Press the start button Ë during or up to the end of the first knead to pause the programme for 5 minutes.
Light
•Press the light / programme selection button ‰ during the programme cycle to switch on for 30 seconds (interior light on 48323 model only.)
PROGRAMMING THE BREADMAKER
Selecting the
Programme
•Press Programme button ‰ until the programme number you want appears in the top left corner of the screen È. The cycle time of the programme Í will automatically appear on the screen too and change as you add your options. The time is displayed in hours and minutes and counts down to zero hours and minutes once the programme is started Í.
Selecting the Loaf Size
•There are 3 different size loaves which can be made, depending upon which programme you use. The loaf size icons are:
1lb loaf
(selected programmes)
1.5lb loaf
2lb loaf
•To select your loaf size, press the loaf size button Á until the correct size of loaf appears in the bottom left hand corner of the screen Ì.
Note: Only the loaf sizes available for the programme selected will appear. Keep pressing the button until you get to the size you want.
Selecting the Crust Setting
You can choose from 5 different crust settings.
Very Light
Light
Medium
Dark
Very Dark
•Press the Crust Control button Ê until the symbol for the crust setting you want appears.
For details of other Morphy Richards products, please see our website: | 7 |
