48322 a4:45xxx rev1 11/01/2010 09:26 Page 17

Recipes for Basic bread (1)

Basic white bread

 

1 lb

11⁄2 lb

2 lb

Water

3⁄4 cup

11⁄8 cup

11⁄2 cup

Skimmed milk powder

2 tbsp

21⁄2

tbsp

4 tbsp

Sunflower oil

2 tbsp

21⁄2 tbsp

4 tbsp

Sugar

11⁄4 tbsp

21⁄4

tbsp

3 tbsp

Salt

1 tsp

11⁄4

tsp

2 tsp

Strong white bread flour

2 cup

3 cup

4 cup

 

 

 

 

 

Fast action yeast

1 tsp

11⁄4

tsp

11⁄4 tsp

Use setting

1 Basic

 

 

 

 

 

 

 

 

Soft grain bread

 

11⁄2 lb

2 lb

Water

11⁄8

cup

11⁄2 cup

Skimmed milk powder

21⁄2

tbsp

4 tbsp

Sunflower oil

2 tbsp

21⁄2 tbsp

Sugar

21⁄4

tbsp

3 tbsp

Salt

11⁄4

tsp

2 tsp

Strong white soft grain bread flour

3 cup

4 cup

Fast action yeast

1 tsp

1 tsp

 

 

 

Use setting

1 Basic

 

Soft grain 50% white bread

 

11⁄2 lb

2 lb

Water

11⁄8 cup

11⁄2 cup

Skimmed milk powder

21⁄2 tbsp

4 tbsp

Sunflower oil

2 tbsp

21⁄2 tbsp

Sugar

21⁄4

tbsp

3 tbsp

Salt

11⁄4

tsp

2 tsp

Strong white soft grain bread flour

11⁄2

cup

2 cup

Strong white bread flour

11⁄2

cup

2 cup

Fast action yeast

1 tsp

1 tsp

 

 

 

Use setting

1 Basic

 

Brown loaf

 

1 lb

11⁄2

lb

2 lb

Water

3⁄4 cup

1 cup

11⁄3

cup

Skimmed milk powder

11⁄2

tbsp

2 tbsp

3 tbsp

Sunflower oil

11⁄2

tbsp

2 tbsp

3 tbsp

Sugar

21⁄2

tbsp

21⁄2

tbsp

31⁄2

tbsp

Salt

1 tsp

11⁄4 tsp

2 tsp

Strong brown bread flour

2 cup

3 cup

4 cups

 

 

 

 

 

 

Fast action yeast

1 tsp

11⁄4

tsp

11⁄4

tsp

Use setting

1 Basic

 

 

 

 

 

 

 

 

 

 

 

Italian herb bread

 

11⁄2 lb

2 lb

Water

11⁄8 cup

11⁄2 cup

Skimmed milk powder

21⁄2 tbsp

3 tbsp

Sunflower oil

21⁄2 tbsp

3 tbsp

Sugar

21⁄4 tbsp

21⁄2 tbsp

Salt

11⁄2

tsp

2 tsp

Strong white bread flour

3 cup

4 cup

 

 

 

 

Dried marjoram

11⁄2

tsp

2 tsp

Dried basil

11⁄2

tsp

2 tsp

Dried thyme

11⁄2

tsp

2 tsp

Fast action yeast

11⁄4 tsp

11⁄2 tsp

Use setting

1 Basic

 

Cheese & onion bread

 

11⁄2 lb

2 lb

Water

1 cup

11⁄4

cup

Skimmed milk powder

2 tbsp

21⁄2

tbsp

Sugar

1 tbsp

2 tbsp

 

 

 

Salt

1⁄2 tsp

1 tsp

Onion granules

11⁄2 tbsp

2 tbsp

Mature grated cheddar cheese

1 cup

11⁄2

cup

Strong white bread flour

3 cup

4 cup

 

 

 

 

Fast action yeast

11⁄2 tsp

13⁄4

tsp

Use setting

1 Basic

 

 

 

 

 

 

We recommend using the lightest crust setting on the cheese and onion bread.

Raisin bread

 

11⁄2

lb

2 lb

Water

11⁄4

cup

11⁄2 cup

Skimmed milk powder

3 tbsp

4 tbsp

Sunflower oil

3 tbsp

4 tbsp

 

 

 

Sugar

1 tbsp

2 tbsp

Salt

11⁄2

tsp

2 tsp

Cinnamon

3⁄4 tsp

1 tsp

Strong white bread flour

3 cup

4 cup

 

 

 

Fast action yeast

1 tsp

11⁄4 tsp

Raisins*

5⁄8 cup

3⁄4 cup

Use setting

1 Basic

 

*Place in the fruit and nut dispenser or add when the beeper sounds if your model does not have a fruit and nut dispenser.

 

For method, see page 16

 

 

 

For details of other Morphy Richards products, please see our website:

 

17

Page 16 Page 18
Page 17
Image 17
Morphy Richards BM48322 manual Recipes for Basic bread
Page 16 Page 18

BM48322 specifications

The Morphy Richards BM48322 is an exceptional bread maker designed for those who appreciate the art of home baking. This appliance combines innovative technology with user-friendly features to produce a wide variety of delicious breads and baked goods.

One of the standout characteristics of the BM48322 is its versatile baking options. With multiple settings, it allows users to choose from different loaf sizes and crust colors, catering to individual preferences. Whether you crave a light, golden crust or a darker, more robust finish, this machine has you covered. The programmable timer is another notable feature, enabling users to set their bread maker in advance, so freshly baked bread is ready when you need it, perfect for busy households.

The BM48322 boasts a user-friendly digital display with an intuitive interface, making the selection of baking modes straightforward. With a maximum capacity of 2 pounds, it is ideal for families or gatherings. Additionally, the machine includes a variety of pre-set programs for different styles of bread, including gluten-free and wholemeal options, expanding the possibilities for health-conscious bakers.

Another impressive technology in the Morphy Richards BM48322 is the machine's automatic fruit and nut dispenser. This innovative feature allows for the perfect addition of mix-ins without interrupting the baking cycle, ensuring that ingredients are evenly distributed throughout the bread.

Not only does the BM48322 excel in functionality, but it is also designed with user convenience in mind. The non-stick baking pan and kneading blade are easy to clean, making maintenance a breeze. The safety features, including a cool-touch exterior and automatic shut-off, provide peace of mind during operation.

In addition, the Morphy Richards BM48322's sleek design and compact footprint make it a stylish addition to any kitchen. Available in a neutral color scheme, it complements various kitchen aesthetics while taking up minimal counter space.

In conclusion, the Morphy Richards BM48322 is a standout bread maker that excels in versatility, convenience, and design. Its impressive features combine to produce high-quality bread effortlessly, making it an essential tool for both novice and experienced bakers alike. With this machine, anyone can enjoy the comfort and satisfaction of homemade bread, elevating everyday meals and special occasions.
Top Page Image Contents