Morphy Richards BM48322 Recipes for Basic bread, Basic white bread, Soft grain bread, Brown loaf

48322 a4:45xxx rev1 11/01/2010 09:26 Page 17

Recipes for Basic bread (1)

Basic white bread

	1 lb	11⁄2 lb		2 lb
Water	3⁄4 cup	11⁄8 cup		11⁄2 cup
Skimmed milk powder	2 tbsp	21⁄2	tbsp	4 tbsp
Sunflower oil	2 tbsp	21⁄2 tbsp		4 tbsp
Sugar	11⁄4 tbsp	21⁄4	tbsp	3 tbsp
Salt	1 tsp	11⁄4	tsp	2 tsp
Strong white bread flour	2 cup	3 cup		4 cup
Fast action yeast	1 tsp	11⁄4	tsp	11⁄4 tsp
Use setting	1 Basic

Soft grain bread

	11⁄2 lb		2 lb
Water	11⁄8	cup	11⁄2 cup
Skimmed milk powder	21⁄2	tbsp	4 tbsp
Sunflower oil	2 tbsp		21⁄2 tbsp
Sugar	21⁄4	tbsp	3 tbsp
Salt	11⁄4	tsp	2 tsp
Strong white soft grain bread flour	3 cup		4 cup
Fast action yeast	1 tsp		1 tsp
Use setting	1 Basic

Soft grain 50% white bread

	11⁄2 lb		2 lb
Water	11⁄8 cup		11⁄2 cup
Skimmed milk powder	21⁄2 tbsp		4 tbsp
Sunflower oil	2 tbsp		21⁄2 tbsp
Sugar	21⁄4	tbsp	3 tbsp
Salt	11⁄4	tsp	2 tsp
Strong white soft grain bread flour	11⁄2	cup	2 cup
Strong white bread flour	11⁄2	cup	2 cup
Fast action yeast	1 tsp		1 tsp
Use setting	1 Basic

Brown loaf

	1 lb		11⁄2	lb	2 lb
Water	3⁄4 cup		1 cup		11⁄3	cup
Skimmed milk powder	11⁄2	tbsp	2 tbsp		3 tbsp
Sunflower oil	11⁄2	tbsp	2 tbsp		3 tbsp
Sugar	21⁄2	tbsp	21⁄2	tbsp	31⁄2	tbsp
Salt	1 tsp		11⁄4 tsp		2 tsp
Strong brown bread flour	2 cup		3 cup		4 cups
Fast action yeast	1 tsp		11⁄4	tsp	11⁄4	tsp
Use setting	1 Basic

Italian herb bread

	11⁄2 lb		2 lb
Water	11⁄8 cup		11⁄2 cup
Skimmed milk powder	21⁄2 tbsp		3 tbsp
Sunflower oil	21⁄2 tbsp		3 tbsp
Sugar	21⁄4 tbsp		21⁄2 tbsp
Salt	11⁄2	tsp	2 tsp
Strong white bread flour	3 cup		4 cup
Dried marjoram	11⁄2	tsp	2 tsp
Dried basil	11⁄2	tsp	2 tsp
Dried thyme	11⁄2	tsp	2 tsp
Fast action yeast	11⁄4 tsp		11⁄2 tsp
Use setting	1 Basic

Cheese & onion bread

	11⁄2 lb	2 lb
Water	1 cup	11⁄4	cup
Skimmed milk powder	2 tbsp	21⁄2	tbsp
Sugar	1 tbsp	2 tbsp
Salt	1⁄2 tsp	1 tsp
Onion granules	11⁄2 tbsp	2 tbsp
Mature grated cheddar cheese	1 cup	11⁄2	cup
Strong white bread flour	3 cup	4 cup
Fast action yeast	11⁄2 tsp	13⁄4	tsp
Use setting	1 Basic

We recommend using the lightest crust setting on the cheese and onion bread.

Raisin bread

	11⁄2	lb	2 lb
Water	11⁄4	cup	11⁄2 cup
Skimmed milk powder	3 tbsp		4 tbsp
Sunflower oil	3 tbsp		4 tbsp
Sugar	1 tbsp		2 tbsp
Salt	11⁄2	tsp	2 tsp
Cinnamon	3⁄4 tsp		1 tsp
Strong white bread flour	3 cup		4 cup
Fast action yeast	1 tsp		11⁄4 tsp
Raisins*	5⁄8 cup		3⁄4 cup
Use setting	1 Basic

*Place in the fruit and nut dispenser or add when the beeper sounds if your model does not have a fruit and nut dispenser.

	For method, see page 16
For details of other Morphy Richards products, please see our website:		17