Morphy Richards BM48322 manual Recipes for Jam, Recipes for Speciality breads

48322 a4:45xxx rev1 11/01/2010 09:26 Page 21

Tea cakes

Warm water	1 cup
Butter (melted)	50g
Salt	1 tsp
Sugar	50g
Dried milk	2 tbsp
Mixed spice	1 tsp
White bread flour	400g
Dried yeast	1 tsp
Currants	2⁄3 cup

Method

1Place all ingredients except currants in breadmaker and set to dough setting.

2After the cycle has finished knead in the currants.

3Make into 8-10 balls and place on greased baking sheet and leave to rise for 30 minutes.

4Cook at 200ºc (400°F, gas mark 6) for 15-20 minutes until golden brown.

Recipes for Jam (7)

Marmalade

Juice from oranges	3 medium
Rind of oranges grated	2
Preserving sugar	1 cup
Water	1 tbsp
Pectin if needed	2 tsp
Use setting	7 Jam

Comments

•Warm the jars before filling.

•Use extra bake time if needed according to set of the marmalade and the size of the oranges.

•Remove the paddle with tongs before pouring the marmalade into the jars.

•Do not lift the lid during mixing.

•Seville oranges should be used for marmalade but are only available in January. If using other oranges pectin will be needed to firm up the marmalade.

•This recipe will fill approximately 1 medium (400g) jar.

Marmalade from tinned oranges

‘Ma made’ Seville oranges	1 tin (850g)
Preserving sugar	1.8 kg
Water	425ml
Use setting	7 Jam

•After Jam programme has finished, put the mixture on extra bake for 30 minutes or until the mixture is at its setting point.

•To test, place a small amount on a saucer and allow to cool, draw your finger across the surface. If the marmalade mixture wrinkles it is done.

Raspberry and apple jam

Frozen raspberries*	2 cup
Chopped baking apples
(peeled and cored)	1 cup
Jam sugar	1 cup
Lemon juice	3 tbsp
Use setting	7 Jam
* Measure before defrosting

Comments

•Warm the jars before filling.

•Use tongs to remove the paddle before pouring

Bread Mixes (8)

Use the ‘basic white’ setting

Follow the information for bread mixes on the bread mix packet. There are two types of bread mixes currently available.

1Just add water.

These mixes are complete and they have all the necessary ingredients provided, even the yeast. You only add water.

•IMPORTANT: Follow the packet instructions as some mixes contain more than the normal amount of yeast, which could over rise in the pan. Use 3 cups of mix maximum.

•These mixes are more prone to over-rising and collapsing when the weather is hot and humid. Since these mixes are complete, we cannot advise how to adjust, as with our own recipes. Bake in the coolest part of the day, use water between 21-28oC.

2Just add flour and water

These mixes have the necessary ingredients in separate sachets.

Remember strong white bread flour is required. A packet of this mix will produce a 500g loaf, just over 1 lb.

Recipes for Speciality breads

(9)

Malt loaf

	11⁄2 lb	2 lb
Water	1 cup	11⁄4 cup
Salt	1 tsp	1 tsp
Sunflower oil	2 tbsp	3 tbsp
Black treacle	11⁄2 tbsp	21⁄2 tbsp
Malt extract	2 tbsp	3 tbsp
Plain flour	3 cup	4 cup
Fast action yeast	1 tsp	11⁄4 tsp
Sultanas*	1⁄2 cup	3⁄4 cup
Use setting	9 Speciality

*Place in the fruit and nut dispenser or add when the beeper sounds if your model does not have a fruit and nut dispenser.

	For method, see page 16
For details of other Morphy Richards products, please see our website:		21