![Recipes for Jam (7)](/images/new-backgrounds/62141/6214141x1.webp)
48322 a4:45xxx rev1 11/01/2010 09:26 Page 21
Tea cakes
Warm water | 1 cup |
Butter (melted) | 50g |
Salt | 1 tsp |
Sugar | 50g |
Dried milk | 2 tbsp |
Mixed spice | 1 tsp |
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White bread flour | 400g |
Dried yeast | 1 tsp |
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Currants | 2⁄3 cup |
Method
1Place all ingredients except currants in breadmaker and set to dough setting.
2After the cycle has finished knead in the currants.
3Make into
4Cook at 200ºc (400°F, gas mark 6) for
Recipes for Jam (7)
Marmalade
Juice from oranges | 3 medium |
Rind of oranges grated | 2 |
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Preserving sugar | 1 cup |
Water | 1 tbsp |
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Pectin if needed | 2 tsp |
Use setting | 7 Jam |
Comments
•Warm the jars before filling.
•Use extra bake time if needed according to set of the marmalade and the size of the oranges.
•Remove the paddle with tongs before pouring the marmalade into the jars.
•Do not lift the lid during mixing.
•Seville oranges should be used for marmalade but are only available in January. If using other oranges pectin will be needed to firm up the marmalade.
•This recipe will fill approximately 1 medium (400g) jar.
Marmalade from tinned oranges
‘Ma made’ Seville oranges | 1 tin (850g) |
Preserving sugar | 1.8 kg |
Water | 425ml |
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Use setting | 7 Jam |
•After Jam programme has finished, put the mixture on extra bake for 30 minutes or until the mixture is at its setting point.
•To test, place a small amount on a saucer and allow to cool, draw your finger across the surface. If the marmalade mixture wrinkles it is done.
Raspberry and apple jam
Frozen raspberries* | 2 cup |
Chopped baking apples |
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(peeled and cored) | 1 cup |
Jam sugar | 1 cup |
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Lemon juice | 3 tbsp |
Use setting | 7 Jam |
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* Measure before defrosting |
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Comments
•Warm the jars before filling.
•Use tongs to remove the paddle before pouring
Bread Mixes (8)
Use the ‘basic white’ setting
Follow the information for bread mixes on the bread mix packet. There are two types of bread mixes currently available.
1Just add water.
These mixes are complete and they have all the necessary ingredients provided, even the yeast. You only add water.
•IMPORTANT: Follow the packet instructions as some mixes contain more than the normal amount of yeast, which could over rise in the pan. Use 3 cups of mix maximum.
•These mixes are more prone to
2Just add flour and water
These mixes have the necessary ingredients in separate sachets.
Remember strong white bread flour is required. A packet of this mix will produce a 500g loaf, just over 1 lb.
Recipes for Speciality breads
(9)
Malt loaf
| 11⁄2 lb | 2 lb |
Water | 1 cup | 11⁄4 cup |
Salt | 1 tsp | 1 tsp |
Sunflower oil | 2 tbsp | 3 tbsp |
Black treacle | 11⁄2 tbsp | 21⁄2 tbsp |
Malt extract | 2 tbsp | 3 tbsp |
Plain flour | 3 cup | 4 cup |
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Fast action yeast | 1 tsp | 11⁄4 tsp |
Sultanas* | 1⁄2 cup | 3⁄4 cup |
Use setting | 9 Speciality |
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*Place in the fruit and nut dispenser or add when the beeper sounds if your model does not have a fruit and nut dispenser.
| For method, see page 16 | |
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For details of other Morphy Richards products, please see our website: |
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