Morphy Richards BM48322 manual Recipes for Gluten free, Irish soda bread, Corn bread

48322 a4:45xxx rev1 11/01/2010 09:26 Page 22

Irish soda bread

	2lb
Butter milk	220ml
Eggs (beaten)	2 medium
Oil	2 tbsp
All-purpose flour	31⁄2 cup
Sugar	1⁄2 cup
Baking soda	1 tbsp
Salt	1⁄2 tsp
Raisins	1 cup
Use setting	9 Speciality

Corn bread

	11⁄2 lb
Milk	120 ml
Eggs (beaten)	3
Margarine or butter	1⁄3 cup
Sugar	1⁄4 cup
Salt	1 tsp
All-purpose flour	23⁄8 cup (350g)
Cornmeal	140g
Baking Powder	5 tsp
Use setting	9 Speciality

Recipes for Gluten free (10)

Gluten free breads are yeast leavened breads, where Gluten a protein part of the wheat (also found in Oats, Barley and Rye) is removed.

People who cannot tolerate Gluten in their diet (known as Coeliacs) can obtain this flour on prescription. It is found in most high street chemists and health food stores, it is expensive!

Contact the Morphy Richards Helpline (0844 871 0944) for further recipes when available.

The bread is excellent on the day it is made, but with all Gluten free breads when one day old or more it will need ‘refreshing’. 2 slices placed in a microwave for 10-15 seconds will usually do this. Any remaining fresh bread can be frozen for storage. To store Gluten free bread (or any bread) slice the bread, re-assemble the slices back together, wrap the assembled loaf in aluminium foil and place it in a plastic bag. Store in the freezer until required. The slices will ‘snap’ apart when required and quickly thaw, use the microwave if required.

Due to the nature of gluten free dough, it may be necessary to help ensure the ingredients are mixed correctly during the first kneading process.

To do this, open the lid during the first kneading process (when the icon is displayed on screen) and scrape any unmixed ingredients which may have become stuck to the side of the baking pan down in to the mixture.

Do this using a wooden or plastic spatula to avoid damaging the non-stick coating on the pan.

The gluten free cake recipes use programme 16 (cake)*

Gluten free sun dried tomato loaf

	11⁄2 lb
Eggs	3
Buttermilk	284ml
Milk	5 tbsp
Lemon Juice	2 tsp
Honey	11⁄2 tbsp
Sun dried tomato paste	1 tbsp
Sun dried tomatoes (antipasti)	50g
Oil from antipasti	1 tbsp
Salt	1 tsp
Doves farm gluten free white bread flour	31⁄4 cups
Yeast	1 tbsp
Use setting	10 Gluten free

Gluten free cheese and mustard loaf

	11⁄2 lb
Eggs	1
Water	11⁄3 cup
Sunflower oil	4 tbsp
Lemon juice	1 tsp
Salt	11⁄2 tsp
Caster sugar	11⁄2 tbsp
Grated strong cheddar cheese	3⁄4 cup
Gluten free English mustard	1 tsp
White gluten free flour mix	3 cups
Xanthan gum	1 tbsp
Dried yeast	1 tbsp
Use setting	10 Gluten free

Gluten free chocolate cake*

Softened margarine	3⁄4 cup
Vanilla essence	1 tsp
Eggs, beaten	3
Lemon juice	2 tsp
Water	1⁄4 cup
White gluten free flour mix	13⁄4 cup
Guten free baking powder	2 tsp
Gluten free cocoa	2 tbsp
Use setting	16 Cake

Gluten free fruit cake*

Light brown sugar	3⁄4 cup
Softened butter	3⁄4 cup
Eggs	3
Lemon juice	1 tbsp
Milk	1 tbsp
Dried mixed fruit	2⁄3 cup
White gluten free flour mix	2 cups
Gluten free baking powder	1 tbsp
Gluten free mixed spice	1⁄2 tsp
Use setting	16 Cake

* Only available on model 48323

22 UK Helpline 0844 871 0944 Replacement Parts 0844 873 0710 Ireland Helpline 1800 409 119