48322 a4:45xxx rev1 11/01/2010 09:26 Page 22

Irish soda bread

 

2lb

Butter milk

220ml

 

 

Eggs (beaten)

2 medium

Oil

2 tbsp

 

 

All-purpose flour

312 cup

Sugar

12 cup

Baking soda

1 tbsp

Salt

12 tsp

Raisins

1 cup

Use setting

9 Speciality

 

 

Corn bread

 

112 lb

Milk

120 ml

 

 

Eggs (beaten)

3

Margarine or butter

13 cup

Sugar

14 cup

Salt

1 tsp

 

 

All-purpose flour

238 cup (350g)

Cornmeal

140g

 

 

Baking Powder

5 tsp

Use setting

9 Speciality

 

 

Recipes for Gluten free (10)

Gluten free breads are yeast leavened breads, where Gluten a protein part of the wheat (also found in Oats, Barley and Rye) is removed.

People who cannot tolerate Gluten in their diet (known as Coeliacs) can obtain this flour on prescription. It is found in most high street chemists and health food stores, it is expensive!

Contact the Morphy Richards Helpline (0844 871 0944) for further recipes when available.

The bread is excellent on the day it is made, but with all Gluten free breads when one day old or more it will need ‘refreshing’. 2 slices placed in a microwave for 10-15 seconds will usually do this. Any remaining fresh bread can be frozen for storage. To store Gluten free bread (or any bread) slice the bread, re-assemble the slices back together, wrap the assembled loaf in aluminium foil and place it in a plastic bag. Store in the freezer until required. The slices will ‘snap’ apart when required and quickly thaw, use the microwave if required.

Due to the nature of gluten free dough, it may be necessary to help ensure the ingredients are mixed correctly during the first kneading process.

To do this, open the lid during the first kneading process (when the icon is displayed on screen) and scrape any unmixed ingredients which may have become stuck to the side of the baking pan down in to the mixture.

Do this using a wooden or plastic spatula to avoid damaging the non-stick coating on the pan.

The gluten free cake recipes use programme 16 (cake)*

Gluten free sun dried tomato loaf

 

112 lb

Eggs

3

Buttermilk

284ml

Milk

5 tbsp

Lemon Juice

2 tsp

 

 

Honey

112 tbsp

Sun dried tomato paste

1 tbsp

 

 

Sun dried tomatoes (antipasti)

50g

Oil from antipasti

1 tbsp

 

 

Salt

1 tsp

Doves farm gluten free white bread flour

314 cups

Yeast

1 tbsp

Use setting

10 Gluten free

 

 

Gluten free cheese and mustard loaf

 

112 lb

Eggs

1

Water

113 cup

Sunflower oil

4 tbsp

Lemon juice

1 tsp

Salt

112 tsp

Caster sugar

112 tbsp

Grated strong cheddar cheese

34 cup

Gluten free English mustard

1 tsp

White gluten free flour mix

3 cups

 

 

Xanthan gum

1 tbsp

Dried yeast

1 tbsp

 

 

Use setting

10 Gluten free

Gluten free chocolate cake*

Softened margarine

34 cup

Vanilla essence

1 tsp

 

 

Eggs, beaten

3

Lemon juice

2 tsp

 

 

Water

14 cup

White gluten free flour mix

134 cup

Guten free baking powder

2 tsp

Gluten free cocoa

2 tbsp

Use setting

16 Cake

 

 

Gluten free fruit cake*

Light brown sugar

34 cup

Softened butter

34 cup

Eggs

3

 

 

Lemon juice

1 tbsp

Milk

1 tbsp

 

 

Dried mixed fruit

23 cup

White gluten free flour mix

2 cups

 

 

Gluten free baking powder

1 tbsp

Gluten free mixed spice

12 tsp

Use setting

16 Cake

* Only available on model 48323

22

UK Helpline 0844 871 0944 Replacement Parts 0844 873 0710 Ireland Helpline 1800 409 119

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Morphy Richards BM48322 manual Recipes for Gluten free

BM48322 specifications

The Morphy Richards BM48322 is an exceptional bread maker designed for those who appreciate the art of home baking. This appliance combines innovative technology with user-friendly features to produce a wide variety of delicious breads and baked goods.

One of the standout characteristics of the BM48322 is its versatile baking options. With multiple settings, it allows users to choose from different loaf sizes and crust colors, catering to individual preferences. Whether you crave a light, golden crust or a darker, more robust finish, this machine has you covered. The programmable timer is another notable feature, enabling users to set their bread maker in advance, so freshly baked bread is ready when you need it, perfect for busy households.

The BM48322 boasts a user-friendly digital display with an intuitive interface, making the selection of baking modes straightforward. With a maximum capacity of 2 pounds, it is ideal for families or gatherings. Additionally, the machine includes a variety of pre-set programs for different styles of bread, including gluten-free and wholemeal options, expanding the possibilities for health-conscious bakers.

Another impressive technology in the Morphy Richards BM48322 is the machine's automatic fruit and nut dispenser. This innovative feature allows for the perfect addition of mix-ins without interrupting the baking cycle, ensuring that ingredients are evenly distributed throughout the bread.

Not only does the BM48322 excel in functionality, but it is also designed with user convenience in mind. The non-stick baking pan and kneading blade are easy to clean, making maintenance a breeze. The safety features, including a cool-touch exterior and automatic shut-off, provide peace of mind during operation.

In addition, the Morphy Richards BM48322's sleek design and compact footprint make it a stylish addition to any kitchen. Available in a neutral color scheme, it complements various kitchen aesthetics while taking up minimal counter space.

In conclusion, the Morphy Richards BM48322 is a standout bread maker that excels in versatility, convenience, and design. Its impressive features combine to produce high-quality bread effortlessly, making it an essential tool for both novice and experienced bakers alike. With this machine, anyone can enjoy the comfort and satisfaction of homemade bread, elevating everyday meals and special occasions.