48322 a4:45xxx rev1 11/01/2010 09:26 Page 20

Method

1Knead and shape the dough into 6 rolls.

2Place on a greased baking tray.

3Brush lightly with melted butter.

4Cover for 20-25 minutes.

5Allow to rise until they are double in size then glaze, if required.

6Bake for approx 15-20 minutes at 190°C (gas mark 5, 375°F).

Method

1Place all ingredients in pan and set to dough setting.

2Pour the wet dough onto a floured board and cover with a bowl, leave to rest for 20 minutes.

3Lightly flour two baking trays and place half the dough on each tray. Lightly flour, cover and let rise for 45 minutes.

4Dimple the dough and bake in an oven at 220ºC (425°F, gas mark 7) for 25-30 minutes, spraying with water every 5 minutes to crisp the crust.

Wholewheat bread rolls

Water

11⁄4 cup

Skimmed milk powder

2 tbsp

Butter (melted)

2 tbsp

 

 

Honey

2 tbsp

Brown sugar

1 tbsp

 

 

Salt

11⁄2 tsp

Strong wholewheat bread flour

31⁄4 cup

Fast action yeast

11⁄2 tsp

Use setting

6 Dough

Method

 

Follow method given for white rolls.

 

Hot cross buns

 

 

 

Water

1 cup

Butter (melted)

1⁄4 cup

Sugar

1⁄4 cup

Egg (beaten)

1

 

 

Salt

1 tsp

Strong white bread flour

33⁄4 cups

Fast action yeast

2 tsp

Cinnamon

1 tsp

 

 

Nutmeg

1⁄4 tsp

Raisins

1 cup

 

 

Use setting

6 Dough

Method

1Divide into 8-12 pieces. Shape and flatten slightly.

2Score a cross on the top of each bun.

3Glaze with egg and milk.

4Cover and allow to rise for 30 minutes.

5Bake in the oven at 190ºC (375°F, gas mark 5) for 16-18 minutes.

Ciabatta

Water

11⁄3

cup

Olive oil

1 tbsp

 

 

 

Salt

11⁄2

tsp

Sugar

1 tsp

 

 

Strong white bread flour

3 cups

Dried yeast

11⁄2

tsp

Use setting

6 Dough

Bagels

Warm water

11⁄8 cup

Vegetable oil

2 tsp

 

 

Sugar

1 tbsp

Salt

2 tsp

 

 

Strong white bread flour

4 cups

Fast action yeast

1 tsp

Use setting

6 Dough

Method

1Place all ingredients in pan and set to dough setting.

2Dough will be firm.

3Cut into 10-12 balls and roll into a sausage shape, form a ring and seal the edges.

4Place on an oiled tray, cover and allow to rise for 20 minutes.

5Boil the bagels in sugary water for 1 minute, turning half way through.

6Place on oiled tray and bake in oven at 220ºc (425°F, gas mark 7) for 20 minutes turning once.

Croissant

Milk

1 cup

Egg

1

 

 

 

Butter

25g

Salt

11⁄2

tsp

Sugar

4 tsp

White bread flour

31⁄2

cup

Fast action yeast

11⁄2

tsp

Use setting

6 Dough

 

 

 

Method

1Roll dough out into a rectangle

2Place 250g of butter on one side and fold other side over, sealing the edges.

3Roll out into a rectangle and fold right third into the centre followed by the left third. Seal and wrap in cling film, chill for 20 minutes

4Repeat step 3 (rolling out, folding and chilling) twice more.

5Roll into long rectangle and cut into triangles. Roll into croissant shape and leave to rise for 30 minutes.

6Glaze with egg and milk and cook for 15-20 mins at 200ºC (400°F, gas mark 6)

20

UK Helpline 0844 871 0944 Replacement Parts 0844 873 0710 Ireland Helpline 1800 409 119

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Morphy Richards BM48322 manual Wholewheat bread rolls, Hot cross buns, Ciabatta, Bagels, Croissant
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BM48322 specifications

The Morphy Richards BM48322 is an exceptional bread maker designed for those who appreciate the art of home baking. This appliance combines innovative technology with user-friendly features to produce a wide variety of delicious breads and baked goods.

One of the standout characteristics of the BM48322 is its versatile baking options. With multiple settings, it allows users to choose from different loaf sizes and crust colors, catering to individual preferences. Whether you crave a light, golden crust or a darker, more robust finish, this machine has you covered. The programmable timer is another notable feature, enabling users to set their bread maker in advance, so freshly baked bread is ready when you need it, perfect for busy households.

The BM48322 boasts a user-friendly digital display with an intuitive interface, making the selection of baking modes straightforward. With a maximum capacity of 2 pounds, it is ideal for families or gatherings. Additionally, the machine includes a variety of pre-set programs for different styles of bread, including gluten-free and wholemeal options, expanding the possibilities for health-conscious bakers.

Another impressive technology in the Morphy Richards BM48322 is the machine's automatic fruit and nut dispenser. This innovative feature allows for the perfect addition of mix-ins without interrupting the baking cycle, ensuring that ingredients are evenly distributed throughout the bread.

Not only does the BM48322 excel in functionality, but it is also designed with user convenience in mind. The non-stick baking pan and kneading blade are easy to clean, making maintenance a breeze. The safety features, including a cool-touch exterior and automatic shut-off, provide peace of mind during operation.

In addition, the Morphy Richards BM48322's sleek design and compact footprint make it a stylish addition to any kitchen. Available in a neutral color scheme, it complements various kitchen aesthetics while taking up minimal counter space.

In conclusion, the Morphy Richards BM48322 is a standout bread maker that excels in versatility, convenience, and design. Its impressive features combine to produce high-quality bread effortlessly, making it an essential tool for both novice and experienced bakers alike. With this machine, anyone can enjoy the comfort and satisfaction of homemade bread, elevating everyday meals and special occasions.
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