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Recipes for Fastbake small (11)
Fastbake small white
| 11⁄2 | lb |
Water | 11⁄8 | cup |
Skimmed milk powder | 2 tbsp | |
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Salt | 1 tsp | |
Sugar | 4 tsp | |
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Sunflower oil | 2 tbsp | |
Strong white bread flour | 3 cup | |
Fast action yeast | 3 tsp | |
Use setting | 11 Fastbake | |
Flavoured Pizza Dough*
Water | 1 cup |
Sugar | 2 tbsp |
Salt | 1⁄2 tsp |
Garlic puree | 1 tsp |
Mixed herbs | 2 tsp |
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Oil | 3 tbsp |
Strong white bread flour | 3 cup |
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Fast action yeast | 2 tsp |
Use setting | 14 Pizza dough |
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Recipes for Fastbake large (12)
Fastbake large white
| 2lb |
Water | 11⁄2 cup |
Skimmed milk powder | 3 tbsp |
Salt | 11⁄2 tsp |
Sugar | 5 tsp |
Sunflower oil | 3 tbsp |
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Strong white bread flour | 4 cup |
Fast action yeast | 3 tsp |
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Use setting | 12 Fastbake |
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| For method, see page 16 |
| Pizza dough* (14) |
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Pizza base* |
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Water | 1 cup | |
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Sugar | 2 tbsp | |
Salt | 1⁄2 tsp | |
Oil | 3 tbsp | |
Strong white bread flour | 3 cup | |
Fast action yeast | 2 tsp | |
Use setting | 14 Pizza dough | |
| Method |
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1 |
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2Shape into a flat round shape. Place on a greased baking tray. Brush lightly with oil.
3Cover for 15 minutes and allow to rise.
4Add your desired topping.
5
3Cover for 15 minutes and allow to rise.
4Add your desired topping.
5Bake at approx 200ºC (400°F, gas mark 6) until golden brown.
Pasta*
Plain flour | 2 cups |
Eggs (beaten) | 2 |
Salt | 11⁄2 tsp |
Vegetable oil | 2 tsp |
Water (more if needed) | 2 tbsp |
Use setting | 14 Pizza dough |
1Place all ingredients in the pan.
2Put on the pizza dough setting and help the ingredients mix using a spatula, add more water to bind the dough if needed.
3Once the dough forms into a smooth ball it is bound.
4After the cycle has finished roll out and use a pasta machine or cut to desired shapes.
5Boil in water for
* Only available on model 48323 |
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For details of other Morphy Richards products, please see our website: | 23 | |
