48322 a4:45xxx rev1 11/01/2010 09:26 Page 24
Recipes for Quick bread* (15)
Banana and nut bread*
Ingredients group 1
Butter (melted) | 2 tbsp | |
Milk | 1 tbsp | |
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Mashed banana | 1 cup | |
Egg (beaten) | 1 |
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Walnuts (chopped) | 1⁄2 cup | |
Lemon rind | 1 tsp | |
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Ingredients group 2 |
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Plain flour | 11⁄2 cup | |
Bicarbonate of soda | 1⁄2 tsp | |
Baking powder | 1⁄4 | tsp |
Sugar | 1⁄2 | cup |
Salt | 1⁄4 | tsp |
Use setting | 15 Quick | |
Method
1Mix group 1 together in a separate bowl.
2Mix group 2 together in a second bowl.
3Pour mixture into bread pan.
Porridge oats bread*
Milk | 1 cup | |
Eggs (beaten) | 2 |
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Sunflower oil | 1⁄2 tsp | |
Golden syrup | 2 tbsp | |
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Porridge oats | 1 cup | |
Sugar | 1⁄4 | cup |
Salt | 1 tsp | |
Plain flour | 2 cup | |
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Baking powder | 1⁄2 | tsp |
Bicarbonate of soda | 1⁄2 | tsp |
Use setting | 15 Quick | |
Madeira cake*
Ingredients group 1
Butter (melted) | 3⁄4 | cup |
Vanilla essence | 1⁄4 | tsp |
Eggs (beaten) | 3 medium | |
Lemon juice | 2 tsp | |
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Ingredients group 2 |
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Plain flour | 15⁄8 cup | |
Baking powder | 2 tsp | |
Granulated sugar | 1 cup | |
Use setting | 16 Cake | |
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Method
1Mix group 1 together in a separate bowl.
2Sieve group 2 together in a second bowl.
3Combine groups 1 and 2 together until mixed.
4Pour mixture into bread pan.
Mixed fruitcake*
Ingredient group 1
Butter (melted) | 3⁄4 | cup |
Vanilla essence | 1⁄4 | tsp |
Eggs | 3 |
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Lemon juice | 2 tsp | |
Dried mixed fruit | 5⁄8 | cup |
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Ingredient group 2 |
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Plain flour | 15⁄8 cups | |
Baking powder | 2 tsp | |
Sugar | 1 cup | |
Ground cinnamon | 1/4 tsp | |
Ground nutmeg | 1/4 tsp | |
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Use setting | 16 Cake | |
Recipes for Cake* (16)
Important
The cakes produced in this breadmaker will not rise to fill the pan completely, they will be approximately 55mm (2'') tall. The standard cake is a Madeira type which is moist, rich and dense in texture. Adjustments to the recipe may be required for personal taste - less butter and sugar to reduce the richness, less water and/or eggs to reduce moisture.
Variations
Cherries - 1/2 cup cherries halved (wash thoroughly to remove the excess syrup) and allow them to drain and dry on absorbent paper; or mixed fruit - 1/2 cup or chocolate chips - 1/4 cup.
Add any of these variations into the bread pan last, on top of the other ingredients.
Method
Follow method given for madeira cake mix.
Cake mix
This programme can also be used for preparation of a shop bought cake mix. Simply follow the instructions on the packet.
* Only available on model 48323
24 | UK Helpline 0844 871 0944 Replacement Parts 0844 873 0710 Ireland Helpline 1800 409 119 |
