![Recipes for Sweet bread (3)](/images/new-backgrounds/62141/6214137x1.webp)
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| Recipes for Sweet bread (3) |
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| Recipes for Sandwhich bread (4) |
Mixed fruit loaf
| 1 lb | 11⁄2 | lb | 2 lb | |
Water | 3⁄4 cup | 11⁄8 | cup | 11⁄3 cup | |
Skimmed milk powder | 2 tbsp | 21⁄2 tbsp | 3 tbsp | ||
Sunflower oil | 2 tbsp | 21⁄2 | tbsp | 3 tbsp | |
Sugar | 2 tbsp | 3 tbsp | 3 tbsp | ||
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Salt | 1 tsp | 11⁄4 | tsp | 11⁄2 tsp | |
Strong white bread flour | 2 cup | 3 cup | 4 cup | ||
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Nutmeg | 1⁄2 | tsp | 3⁄4 tsp | 1 tsp | |
Fast action yeast | 3⁄4 | tsp | 1 tsp | 1 tsp | |
Dried mixed fruit † | 1⁄4 | cup | 1⁄2 cup | 2⁄3 cup | |
Use setting | 3 Sweet |
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†Place in the fruit and nut dispenser or add when the beeper sounds if your model does not have a fruit and nut dispenser.
Orange and cranberry loaf
| 1 lb | 11⁄2 lb | 2 lb |
Water | 1⁄2 cup | 6⁄8 cup | 1 cup |
Orange juice | 1⁄2 cup | 1⁄3 cup | 1⁄3 cup |
Orange rind | 2 | 2 | 2 |
Skimmed milk powder | 2 tbsp | 21⁄2 tbsp | 3 tbsp |
Sunflower oil | 2 tbsp | 21⁄2 tbsp | 3 tbsp |
Sugar | 5 tbsp | 3 tbsp | 3 tbsp |
Salt | 1 tsp | 11⁄4 tsp | 11⁄2 tsp |
Strong white bread flour | 2 cup | 3 cup | 4 cup |
Nutmeg | 1⁄2 tsp | 3⁄4 tsp | 1 tsp |
Fast action yeast | 1 tsp | 1 tsp | 1 tsp |
Dried cranberries † | 1⁄4 cup | 1⁄2 cup | 2⁄3 cup |
Use setting | 3 Sweet |
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†Place in the fruit and nut dispenser or add when the beeper sounds if your model does not have a fruit and nut dispenser.
Brioche
| 11⁄2 lb | 2 lb | |
Eggs | 3 med | 3 large | |
Butter (melted) | 1⁄2 | cup | 3⁄4 cup |
Milk | 1⁄3 | cup | 1⁄2 cup |
Water | 3 tbsp | 4 tbsp | |
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Strong white bread flour | 3 cups | 4 cups | |
Salt | 3⁄4 | tsp | 1 tsp |
Sugar | 2 tbsp | 3 tbsp | |
Yeast | 11⁄2 tsp | 11⁄2 tsp | |
Use setting | 3 Sweet |
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Sandwich loaf
| 11⁄2 | lb | 2 lb |
Water | 11⁄16 cup | 11⁄3 cup | |
Soft margarine or butter | 11⁄2 | tbsp | 2 tbsp |
Salt | 1⁄2 tsp | 1 tsp | |
Skimmed milk powder | 11⁄2 | tbsp | 2 tbsp |
Sugar | 3 tbsp | 31⁄2 tbsp | |
Strong white bread flour | 3 cup | 4 cup | |
Fast action yeast | 3⁄4 tsp | 1 tsp | |
Use setting | 4 Sandwich |
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Soft grain sandwich loaf
| 11⁄2 | lb | 2 lb |
Water | 11⁄16 cup | 11⁄3 cup | |
Butter (melted) | 11⁄2 | tbsp | 2 tbsp |
Salt | 1⁄2 tsp | 1 tsp | |
Skimmed milk powder | 11⁄2 | tbsp | 2 tbsp |
Sugar | 3 tbsp | 3 1⁄2 tbsp | |
Strong white soft grain bread flour | 3 cups | 4 cups | |
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Fast action yeast | 3⁄4 tsp | 1 tsp | |
Use setting | 4 Sandwich |
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Recipes for French bread (5)
French bread
| 1 lb | 11⁄2 lb | 2 lb | |
Water | 3⁄4 cup | 1 cup | 11⁄4 cup | |
Skimmed milk powder | 11⁄2 tbsp | 2 tbsp | 21⁄2 | tbsp |
Sugar | 3⁄4 tbsp | 1 tbsp | 11⁄4 | tbsp |
Salt | 1 tsp | 1 tsp | 11⁄4 | tsp |
Sunflower oil | 1 tbsp | 1 tbsp | 11⁄2 tbsp | |
Strong white bread flour | 2 cup | 3 cup | 4 cup | |
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Fast action yeast | 1 tsp | 1 tsp | 11⁄4 | tsp |
Use setting | 5 French |
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Recipes for Dough (6)
White bread rolls
Water | 11⁄4 | cup |
Skimmed milk powder | 1 tbsp | |
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Butter (melted) | 2 tbsp | |
Sugar | 2 tbsp | |
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Salt | 11⁄2 | tsp |
Strong white bread flour | 31⁄4 | cup |
Fast action yeast | 11⁄2 | tsp |
Use setting | 6 Dough | |
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| For method, see page 16 | |
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For details of other Morphy Richards products, please see our website: |
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