48322 a4:45xxx rev1 11/01/2010 09:26 Page 4
Contents
Quick setup guide | 2 |
Safety instructions | 3 |
Electrical requirements | 3 |
Features | 5 |
About this breadmaker | 6 |
Kneading blade | 6 |
Programme descriptions | 6 |
Before first use | 6 |
Using your breadmaker | 7 |
Pause function | 7 |
Light | 7 |
Programming the breadmaker | 7 |
Selecting the programme | 7 |
Selecting the loaf size | 7 |
Selecting the crust setting | 7 |
Recipes
About the Recipes | 16 |
General Method | 16 |
Basic breads - 1 | 17 |
Basic white bread | 17 |
Soft grain bread | 17 |
Soft grain 50% white loaf | 17 |
Brown loaf | 17 |
Italian herb bread | 17 |
Cheese & onion bread | 17 |
Raisin bread | 17 |
Sugar free | 18 |
Sugar and salt free | 18 |
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Gluten free - 10 | 22 |
Gluten free sun dried |
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tomato loaf | 22 |
Gluten free cheese and |
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mustard loaf | 22 |
Gluten free chocolate cake * | 22 |
Gluten free fruit cake* | 22 |
Fastbake 1- 11 | 23 |
Fastbake small white | 23 |
Fastbake 2 - 12 | 23 |
Fastbake large white | 23 |
Extra Bake - 13
Extra Bake only
Filling the fruit and nut dispenser*8
Using the timer | 8 |
Baking the loaf | 8 |
Beeper | 8 |
Power interruption | 8 |
Slicing and storing bread | 8 |
Care and cleaning | 8 |
Storing the unit | 9 |
Getting successful results | 9 |
Understanding baking | 10 |
Using the right flour | 10 |
Other ingredients | 10 |
Bread mixes | 11 |
Ingredient temperatures | 11 |
Glazing | 11 |
Programme baking times | 12 |
Conversion charts | 13 |
F.A.Q. | 14 |
Troubleshooting | 15 |
Helpline | 25 |
Guarantee | 28 |
Wholewheat breads - 2 | 18 | Pizza* - 14 | 23 | |
Wholewheat bread | 18 | |||
Pizza base* | 23 | |||
Wholewheat seeded | 18 | |||
Flavoured pizza base* | 23 | |||
Granary loaf | 18 | |||
Pasta* | 23 | |||
Granary 50% white | 18 | |||
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Sweet - 3 | 19 | Quick* - 15 | 24 | |
Banana and nut bread* | 24 | |||
Mixed fruit loaf | 19 | |||
Porridge oats bread* | 24 | |||
Orange and cranberry loaf | 19 | |||
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Brioche | 19 | Cake* - 16 | 24 | |
Sandwich - 4 | 19 | Madeira cake* | 24 | |
Mixed fruit cake* | 24 | |||
Sandwich loaf | 19 | Standard cake mix* | 24 | |
Softgrain sandwich loaf | 19 |
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French bread - 5 | 19 | Dessert* - 17 | 25 | |
Oat apple betty* | 25 | |||
French bread | 19 | Rice pudding* | 25 | |
Dough - 6 | 19 |
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White bread rolls | 19 |
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Wholewheat bread rolls | 20 |
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Hot cross buns | 20 |
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Ciabatta | 20 |
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Bagels | 20 |
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Croissant | 20 |
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Tea cake | 21 |
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Jams - 7 | 21 |
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Marmalade | 21 |
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Tinned orange marmalade | 21 |
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Raspberry and apple | 21 |
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Bread Mixes - 8 | 21 |
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Bread mix guidelines | 21 |
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Speciality breads - 9 | 21 |
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Malt loaf | 21 |
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Irish soda bread | 22 |
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Corn bread | 22 |
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* Only available on model 48323
4 | UK Helpline 0844 871 0944 Replacement Parts 0844 873 0710 Ireland Helpline 1800 409 119 |
