Morphy Richards BM48324 manual Ingredient Temperatures, Care and Cleaning

48324 rev1_x 27/10/2011 12:09 Page 11

Ingredient Temperatures

All ingredients, including the machine and pan, and especially liquids (water or milk), should be warmed to room temperature 21°C (70°F). If ingredients are too cold, below 10°C (50°F), they will not activate the yeast. Hot liquids, above 40°C (104°F), may kill the yeast.

Care and Cleaning

1 Caution: To prevent electrical shock, unplug the unit before cleaning.

2Wait until the breadmaker has cooled.

•IMPORTANT: Do not immerse or splash either the body or Lid in any liquid as this may cause damage and/or electric shock.

3Exterior: Wipe the Lid › and outer body of the unit with a damp cloth or slightly dampened sponge.

4Interior: Use a damp cloth or sponge to wipe the interior of the breadmaker.

5Baking Pan: Clean the Baking Pan ‚ with warm water, soap is not necessary. Avoid scratching the non-stick surface. Dry it thoroughly before placing it back in the baking chamber.

6The Fruit and Nut Dispenser ‡ is removed by sliding the Lock Catch · to the right and lifting the dispenser out. The dispenser should be cleaned using warm soapy water with a soft cloth or sponge. It should be rinsed thoroughly and dried before refitting.

To replace the dispenser, ensure the left side is slotted into place first. The right side can then be pushed down to lock back into position.

•Do not wash the Baking Pan ‚, Measuring up, spoon or Drop Down Kneading Blade „ in the dishwasher.

•Do not soak the Baking Pan for long periods as this could interfere with the working of the drive shaft.

•If the Drop Down Kneading Blade „ becomes stuck in the Baking Pan, pour hot water over it and allow to soak for 30 minutes. This will enable you to remove the Drop Down Kneading Blade more easily.

•Be sure the appliance is completely cooled before storing away. Do not use Steel wool pads when cleaning.

•Special care for the non-stick finish. Avoid damaging the coating. Do not use metal utensils such as spatulas, knives or forks. The coating may change colour after long use, this is only caused by moisture and steam and will not affect the performance of the unit or quality of your bread.

•The hole in the centre of the Drop Down Kneading Blade should be cleaned, then add a drop of cooking oil and replace it on the spindle in the Baking Pan. This will prevent sticking of the Drop Down Kneading Blade.

•Keep all air vents and openings clear of dust.

•Be sure to dry all parts before storing including wiping any moisture from the viewing window. Close the Lid and do not store anything on top of the Lid.

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