48324 rev1_x 27/10/2011 12:12 Page 17

Dough (prog. 6)

White bread rolls

Water

114

cup (300ml)

Skimmed milk powder

1 tbsp

 

 

Butter (melted)

2 tbsp

 

 

Sugar

2 tbsp

 

 

 

Salt

112

tsp

Strong white bread flour

314

cup (468g)

Fast action yeast

112

tsp

Method

1Knead and shape the dough into 6 rolls.

2Place on a greased baking tray.

3Brush lightly with melted butter.

4Cover for 20-25 minutes.

5Allow to rise until they are double in size then glaze, if required.

6Bake for approx 15-20 minutes at 190°C (gas mark 5, 375°F).

Wholewheat bread rolls

Water

114

cup (300ml)

Skimmed milk powder

2 tbsp

 

 

Butter (melted)

2 tbsp

 

 

Honey

2 tbsp

 

 

Brown sugar

1 tbsp

 

 

 

Salt

112

tsp

Strong wholewheat bread flour

314

cup (429g)

Fast action yeast

112

tsp

Method

1Knead and shape the dough into 6 rolls.

2Place on a greased baking tray.

3Brush lightly with melted butter.

4Cover for 20-25 minutes.

5Allow to rise until they are double in size then glaze, if required.

6Bake for approx 15-20 minutes at 190°C (gas mark 5, 375°F).

Croissant

Milk

1 cup (240ml)

Egg

1

 

 

 

Butter

25g

 

 

 

Salt

112

tsp

Sugar

4 tsp

 

 

 

White bread flour

312

cup (504g)

Fast action yeast

112

tsp

Method

 

 

1Roll dough out into a rectangle Place 250g of butter on one side and fold other side over, sealing the edges.

3Roll out into a rectangle and fold right third into the centre followed by the left third. Seal and wrap in cling film, chill for 20 minutes. Repeat (rolling out, folding and chilling) 3 times.

4Roll into long rectangle and cut into triangles. Roll into croissant shape and leave to rise for 30 minutes.

5Glaze with egg and milk and cook for 15-20 mins at 200ºC (400°F, gas mark 6)

Hot cross buns

Water

1 cup (240ml)

Butter (melted)

14

cup (50g)

Sugar

14

cup (57g)

Egg (beaten)

1

 

 

 

Salt

1 tsp

 

 

Strong white bread flour

334 cup (540g)

Fast action yeast

2 tsp

 

 

Cinnamon

1 tsp

 

 

 

Nutmeg

14

tsp

Raisins

1 cup (150g)

Method

1Divide into 8-12 pieces. Shape and flatten slightly.

2Score a cross on the top of each bun.

3Glaze with egg and milk.

4Cover and allow to rise for 30 minutes.

5Bake for approx 16-18 minutes at 190°C (gas mark 5, 375°F).

Tea cakes

Warm water

1 cup (240ml)

Butter (melted)

50g

 

 

Salt

1 tsp

 

 

Sugar

50g

 

 

Dried milk

2 tbsp

 

 

Mixed spice

1 tsp

 

 

White bread flour

400g

 

 

Dried yeast

1 tsp

 

 

Currants

23 cup (100g)

Method

1Place all ingredients except currants in breadmaker and set to dough setting.

2After the cycle has finished knead in the currants.

3Make into 8-10 balls and place on greased baking sheet and leave to rise for 30 minutes.

4Cook at 200ºc (400°F, gas mark 6) for 15-20 minutes until golden brown.

For details of other Morphy Richards products, please see our website:

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Morphy Richards BM48324 manual Dough prog

BM48324 specifications

The Morphy Richards BM48324 is a versatile bread maker that caters to both novice and experienced bakers. This innovative kitchen appliance simplifies the bread-making process, allowing users to enjoy freshly baked bread at home with minimal effort.

One of the standout features of the BM48324 is its 12 programmable settings. These settings provide options for a variety of bread types, including white, whole wheat, gluten-free, and even jam making. The ability to choose different crust colors—light, medium, or dark—ensures that you can customize your bread to your liking. This flexibility makes the Morphy Richards BM48324 suitable for different dietary preferences and flavor profiles.

The bread maker is equipped with a powerful 600-watt motor, ensuring efficient mixing and kneading for optimal dough consistency. Its non-stick bread pan simplifies the cleaning process, as it allows for easy release of the baked bread and quick cleanup afterward. The included measuring cup and spoon make ingredient measurement straightforward, ensuring consistent results with each bake.

In terms of technology, the BM48324 features a digital control panel that is user-friendly and straightforward. The LCD display keeps users informed about the remaining baking time and the selected program. This transparency helps in planning and managing time effectively.

Another significant characteristic of the Morphy Richards BM48324 is its delay timer, which allows users to set up the machine in advance. You can wake up or come home to the delightful aroma of freshly baked bread, as the timer can be programmed for up to 13 hours in advance.

Moreover, the machine comes equipped with a keep-warm function, which maintains the temperature of the baked bread for up to an hour after completion. This feature ensures that your bread stays warm and delicious, perfect for serving straight from the machine.

The attractive design of the Morphy Richards BM48324, combined with its reliability and range of features, makes it an excellent addition to any kitchen. For those looking to embrace the joy of homemade bread, this bread maker stands out as an ideal choice, emphasizing convenience without sacrificing quality.