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Quick bread (prog.15)
Banana and nut bread
Ingredients group 1
Butter (melted) | 2 tbsp | |
Milk | 1 tbsp | |
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Mashed banana | 1 cup (175g) | |
Egg (beaten) | 1 |
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Walnuts (chopped) | 1⁄2 cup (150g) | |
Lemon rind | 1 tsp | |
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Ingredients group 2 |
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Plain flour | 11⁄2 cup (216g) | |
Bicarbonate of soda | 1⁄2 tsp | |
Baking powder | 1⁄4 | tsp |
Sugar | 1⁄2 | cup (113g) |
Salt | 1⁄4 | tsp |
Method
1Mix group 1 together in a separate bowl.
2Mix group 2 together in a second bowl.
3Pour mixture into Baking Pan
Porridge oats bread
Milk | 1 cup (240ml) | |
Eggs (beaten) | 2 |
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Sunflower oil | 1⁄2 tsp | |
Golden syrup | 2 tbsp | |
Porridge oats | 1 cup (90g) | |
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Sugar | 1⁄4 | cup (57g) |
Salt | 1 tsp | |
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Plain flour | 2 cup (288g) | |
Baking powder | 1⁄2 | tsp |
Bicarbonate of soda | 1⁄2 | tsp |
Cake (prog. 18)
Important
The cakes produced in this breadmaker will not rise to fill the Baking Pan completely, they will be approximately 55mm (2'') tall. The standard cake is a Madeira type which is moist, rich and dense in texture. Adjustments to the recipe may be required for personal taste - less butter and sugar to reduce the richness, less water and/or eggs to reduce moisture.
Variations
Cherries - 1/2 cup cherries halved (wash thoroughly to remove the excess syrup) and allow them to drain and dry on absorbent paper; or mixed fruit - 1/2 cup or chocolate chips - 1/4 cup.
Add any of these variations into the Baking Pan last, on top of the other ingredients.
Packet cake mix
This programme can also be used for preparation of a shop bought packet cake mix. Simply follow the instructions on the packet.
Madeira cake
Ingredients group 1
Butter (melted) | 3⁄4 | cup (150g) |
Vanilla essence | 1⁄4 | tsp |
Eggs (beaten) | 3 medium | |
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Lemon juice | 2 tsp | |
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Ingredients group 2 |
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Plain flour | 15⁄8 cup (234g) | |
Baking powder | 2 tsp | |
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Granulated sugar | 1 cup (226g) | |
Method
1Mix group 1 together in a separate bowl.
2Sieve group 2 together in a second bowl.
3Combine groups 1 and 2 together until mixed.
4Pour mixture into Baking Pan.
Mixed fruitcake
Ingredient group 1
Butter (melted) | 3⁄4 cup (150g) | |
Vanilla essence | 1⁄4 tsp | |
Eggs | 3 |
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Lemon juice | 2 tsp | |
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Dried mixed fruit | 5⁄8 | cup (102g) |
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Ingredient group 2 |
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Plain flour | 15⁄8 cup (234g) | |
Baking powder | 2 tsp | |
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Sugar | 1 cup (226g) | |
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Ground cinnamon | 1⁄4 | tsp |
Ground nutmeg | 1⁄4 | tsp |
Method |
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Follow method for madeira cake |
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Gluten free chocolate cake
Softened margarine | 3⁄4 cup | (150g) |
Vanilla essence | 1 tsp |
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Eggs, beaten | 3 |
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Lemon juice | 2 tsp |
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Water | 1⁄4 cup | (60ml) |
Doves farm gluten free |
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plain white flour blend | 13⁄4 cup (250g) | |
Guten free baking powder | 2 tsp |
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Gluten free cocoa | 2 tbsp |
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Gluten free fruit cake
Light brown sugar | 3⁄4 cup (165g) |
Softened butter | 3⁄4 cup (150g) |
Eggs | 3 |
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Lemon juice | 1 tbsp |
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Milk | 1 tbsp |
Dried mixed fruit | 2⁄3 cup (110g) |
Doves farm gluten free |
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plain white flour blend | 2 cup (290g) |
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Gluten free baking powder | 1 tbsp |
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Gluten free mixed spice | 1⁄2 tsp |
For details of other Morphy Richards products, please see our website: | 21 |
