Morphy Richards BM48324 manual Sweet bread prog, Sandwich bread prog.4, French bread prog, Brioche

48324 rev1_x 27/10/2011 12:12 Page 16

Sweet bread (prog. 3)

Mixed fruit loaf

		1 lb (454g)		11⁄2 lb (680g)		2 lb (907g)
	Water	3⁄4	cup (180ml)	11⁄8	cup (270ml)	11⁄3 cup (320ml)
Skimmed milk powder		2 tbsp		21⁄2	tbsp	3 tbsp
Sunflower oil		2 tbsp		21⁄2	tbsp	3 tbsp
Sugar		2 tbsp		3 tbsp		3 tbsp
Salt		1 tsp		11⁄4	tsp	11⁄2 tsp
Strong white bread flour 2 cup (288g)				3 cup (432g)		4 cup (576g)
Nutmeg		1⁄2	tsp	3⁄4 tsp		1 tsp
Fast action yeast		3⁄4	tsp	1 tsp		1 tsp
Dried mixed fruit †		1⁄4	cup (41g)	1⁄2 cup (82g)		2⁄3 cup (110g)

† Place in the fruit and nut dispenser

Brioche

	11⁄2 lb (680g)		2 lb (907g)
Eggs	3 med		3 large
Butter (melted)	1⁄2	cup (100g)	3⁄4	cup (150g)
Milk	1⁄3	cup (80ml)	1⁄2	cup (120ml)
Water	3 tbsp		4 tbsp
Strong white bread flour	3 cups (432g)		4 cups (576g)
Salt	3⁄4	tsp	1 tsp
Sugar	2 tbsp		3 tbsp
Yeast	11⁄2 tsp		11⁄2 tsp

Orange and cranberry loaf

		1 lb (454g)	11⁄2 lb (680g)		2 lb (907g)
	Water	1⁄2 cup (120ml)	6⁄8 cup (180ml)		1 cup (240ml)
Orange juice		1⁄4 cup (60ml)	1⁄3 cup (80ml)		1⁄3 cup (80ml)
Orange rind		2	2		2
Skimmed milk powder		2 tbsp	21⁄2	tbsp	3 tbsp
Sunflower oil		2 tbsp	21⁄2	tbsp	3 tbsp
Sugar		5 tbsp	3 tbsp		3 tbsp
Salt		1 tsp	11⁄4	tsp	11⁄2 tsp
Strong white bread flour 2 cup (288g)			3 cup (432g)		4 cup (576g)
Nutmeg		1⁄2 tsp	3⁄4 tsp		1 tsp
Fast action yeast		1 tsp	1 tsp		1 tsp
Dried cranberries †		1⁄4 cup (25g)	1⁄2 cup (50g)		2⁄3 cup (65g)

† Place in the fruit and nut dispenser

Sandwich bread (prog.4)

Sandwich loaf

		11⁄2	lb (680g)	2 lb (907g)
	Water	11⁄16 cup (255ml) 11⁄3 cup (320ml)
Soft margarine or butter		11⁄2	tbsp	2 tbsp
Salt		1⁄2 tsp		1 tsp
Skimmed milk powder		11⁄2	tbsp	2 tbsp
Sugar		3 tbsp		31⁄2 tbsp
Strong white bread flour		3 cup (432g)		4 cup (576g)
Fast action yeast		3⁄4 tsp		1 tsp

Soft grain sandwich loaf

	11⁄2	lb (680g)	2 lb (907g)
Water	11⁄16 cup (255ml)		11⁄3 cup (320ml)
Butter (melted)	11⁄2	tbsp	2 tbsp
Salt	1⁄2 tsp		1 tsp
Skimmed milk powder	11⁄2	tbsp	2 tbsp
Sugar	3 tbsp		3 1⁄2 tbsp
Strong white soft grain bread flour	3 cups (432g)		4 cups (576g)
Fast action yeast	3⁄4 tsp		1 tsp

French bread (prog. 5)

French bread

		1 lb (454g)	11⁄2 lb (680g)	2 lb (907g)
	Water	3⁄4 cup (180ml)	1 cup (240ml)	11⁄4 cup (300ml)
Skimmed milk powder		11⁄2 tbsp	2 tbsp	21⁄2	tbsp
Sugar		3⁄4 tbsp	1 tbsp	11⁄4	tbsp
Salt		1 tsp	1 tsp	11⁄4	tsp
Sunflower oil		1 tbsp	1 tbsp	11⁄2 tbsp
Strong white bread flour		2 cup (288g)	3 cup (432g)	4 cup (576g)
Fast action yeast		1 tsp	1 tsp	11⁄4	tsp

16 UK Helpline 0844 871 0960 Replacement Parts 0844 873 0726 Ireland Helpline 1800 409 119