48324 rev1_x 27/10/2011 12:12 Page 14
Recipes Method
The recipes in this booklet have been thoroughly tested to ensure best results. Recipes have been created by home economists specifically for this machine and may not produce acceptable results in other similar machines.
•Always add ingredients in the order they are listed in the recipe.
•Accurate measuring of ingredients is vital. Do not use larger amounts.
•All of the following recipes use this same general method:
1Use tepid water
2Measure ingredients into Baking Pan.
3Insert Baking Pan securely into unit, close Lid.
4Select appropriate bread setting.
5Push start button.
6When bread is done, remove Baking Pan from unit using oven mitts.
7Remove bread from Baking Pan, (and Drop Down Kneading Blade from bread if necessary).
8Allow to cool before slicing.
This method is modified by notes, if applicable, at the end of each recipe. These recipes have been developed using leading brands of flour and fast action yeast.
Basic bread (prog. 1)
Basic white bread
Soft grain bread
Water Skimmed milk powder Sunflower oil Sugar Salt Strong white bread flour Fast action yeast
1 lb (454g) | ||||
3 | ⁄4 | cup | (180ml) | |
2 tbsp |
| |||
2 tbsp |
| |||
1 | 1 | ⁄4 tbsp | ||
|
|
|
| |
1 tsp |
| |||
2 cup | (288g) | |||
1 tsp |
| |||
1 1 2 2 2 1 3 1
1 | ⁄2 | lb (680g) | |
|
|
| |
1 | ⁄8 | cup | (270ml) |
1 | ⁄2 | tbsp |
|
|
|
| |
1 | ⁄2 tbsp |
| |
1 | ⁄4 | tbsp |
|
|
|
| |
1 | ⁄4 | tsp |
|
| cup (432g) | ||
1 | ⁄4 | tsp |
|
2 1 4 4 3 2 4 1
| lb (907g) | |
1 | ⁄2 cup (360ml) | |
| tbsp |
|
| tbsp |
|
| tbsp |
|
| tsp |
|
| cup | (576g) |
1 | ⁄4 tsp | |
Water Skimmed milk powder Sunflower oil Sugar Salt Strong white soft grain bread flour Fast action yeast
1 1 2 2 2 1 3 1
1 | ⁄2 | lb (680g) | |
|
|
| |
1 | ⁄8 | cup | (270ml) |
1 | ⁄2 | tbsp |
|
|
|
| |
| tbsp |
| |
1 | ⁄4 | tbsp |
|
|
|
| |
1 | ⁄4 | tsp |
|
| cup (432g) | ||
| tsp |
| |
2 1 4 2 3 2 4 1
| lb (907g) | ||
1 | ⁄2 cup | (360ml) | |
| tbsp |
|
|
1 | ⁄2 tbsp |
| |
| tbsp |
|
|
| tsp |
|
|
| cup | (576g) | |
| tsp |
|
|
Soft grain 50% white bread
Brown loaf
Water Skimmed milk powder Sunflower oil Sugar Salt Strong white soft grain bread flour Strong white bread flour Fast action yeast
1 | 1 | ⁄2 | lb (680g) | |
|
|
|
| |
1 | 1 | ⁄8 | cup | (270ml) |
2 | 1 | ⁄2 | tbsp |
|
|
|
|
| |
2tbsp
21⁄4 tbsp
11⁄4 tsp
11⁄2 cup (216g)
1 | 1 | ⁄2 | cup (216g) |
|
|
| |
1 tsp | |||
2 lb (907g) | |||
1 | 1 | ⁄2 cup (360ml) | |
4 tbsp |
| ||
2 | 1 | ⁄2 tbsp | |
3 tbsp |
| ||
2 tsp |
| ||
2 cup | (288g) | ||
2 cup | (288g) | ||
1 tsp |
| ||
Water Skimmed milk powder Sunflower oil Sugar Salt Strong brown bread flour Fast action yeast
1 lb (454g) | ||||
3 | ⁄4 | cup (180ml) | ||
1 | 1 | ⁄2 | tbsp | |
|
|
|
| |
1 | 1 | ⁄2 | tbsp | |
2 | 1 | ⁄2 | tbsp | |
|
|
|
| |
1 tsp | ||||
| 2 cup (312g) | |||
1 tsp | ||||
1 1 2 2 2 1 3 1
1 | ⁄2 lb (680g) | |
|
| |
| cup | (240ml) |
| tbsp |
|
| tbsp |
|
1 | ⁄2 tbsp | |
|
| |
1 | ⁄4 tsp |
|
| cup | (468g) |
1 | ⁄4 tsp | |
2 1 3 3 3 2 4 1
| lb (907g) | |
1 | ⁄3 cup | (320ml) |
| tbsp |
|
| tbsp |
|
1 | ⁄2 tbsp |
|
|
| |
| tsp |
|
| cup (624g) | |
1 | ⁄4 tsp |
|
Italian herb bread
Cheese & onion bread
Water Skimmed milk powder Sunflower oil Sugar Salt Strong white bread flour Dried marjoram Dried basil
1 | 1 | ⁄2 | lb (680g) |
| |||
1 | 1 | ⁄8 cup (270ml) | |
| |||
2 | 1 | ⁄2 | tbsp |
| |||
2 | 1 | ⁄2 | tbsp |
| |||
2 | 1 | ⁄4 | tbsp |
| |||
1 | 1 | ⁄2 | tsp |
| |||
3 cup (432g) | |||
1 | 1 | ⁄2 | tsp |
| |||
1 | 1 | ⁄2 | tsp |
| |||
2 lb (907g) | ||||
1 | 1 | ⁄2 cup | (360ml) | |
| ||||
3 tbsp |
|
| ||
3 tbsp |
|
| ||
2 | 1 | ⁄2 tbsp |
| |
|
| |||
2 tsp |
|
| ||
4 cup | (576g) | |||
2 tsp |
|
| ||
2 tsp |
|
| ||
Water Skimmed milk powder Sugar Salt Onion granules Mature grated cheddar cheese Strong white bread flour Fast action yeast
1 | 1 | ⁄2 lb (680g) | ||
|
|
|
| |
1 cup | (240ml) | |||
2 tbsp |
| |||
1 tbsp |
| |||
1 | ⁄2 | tsp |
| |
1 | 1 | ⁄2 tbsp | ||
1 cup | (115g) | |||
3 cup | (432g) | |||
1 | 1 | ⁄2 tsp |
| |
|
|
|
| |
2 1 2 2 1 2 1 4 1
| lb (907g) | ||
1 | ⁄4 | cup | (300ml) |
|
|
| |
1 | ⁄2 | tbsp |
|
| tbsp |
| |
| tsp |
| |
| tbsp | (170g) | |
1 | ⁄2 | cup | |
| cup (576g) | ||
3 | ⁄4 | tsp |
|
|
|
| |
Dried thyme Fast action yeast
1 | 1 | ⁄2 | tsp |
| |||
1 | 1 | ⁄4 tsp | |
| |||
2 tsp | ||
1 | 1 | ⁄2 tsp |
| ||
We recommend using the lightest crust setting on the cheese and onion bread.
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