Morphy Richards BM48324 Wholemeal bread prog.2, Raisin bread, Sun-driedtomato loaf, Granary loaf

Models: BM48324

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Sugar free bread

48324 rev1_x 27/10/2011 12:12 Page 15

Sugar free bread

 

1 lb (454g)

112 lb (680g)

2 lb (907g)

Warm water (450C)

34 cup (180ml)

118 cup (270ml)

112 cup (360ml)

 

 

 

 

 

Skimmed milk powder

2 tbsp

212

tbsp

4 tbsp

Sunflower oil

2 tbsp

212 tbsp

4 tbsp

Sweetener

114 tbsp

214

tbsp

3 tbsp

Salt

1 tsp

114

tsp

2 tsp

 

 

 

Strong white bread flour 2 cup (288g)

3 cup (432g)

4 cup (576g)

 

 

 

 

 

Fast action yeast

1 tsp

114

tsp

114 tsp

 

 

 

 

 

Sugar and salt free bread

 

1 lb (454g)

112

lb (680g)

2 lb (907g)

Warm water (450C)

34 cup (180ml)

118

cup (270ml)

112 cup (360ml)

 

 

 

 

 

Skimmed milk powder

2 tbsp

212

tbsp

4 tbsp

Sunflower oil

2 tbsp

212 tbsp

4 tbsp

Strong white bread flour 2 cup (288g)

3 cup (432g)

4 cup (576g)

 

 

 

 

 

Fast action yeast

1 tsp

114

tsp

114 tsp

This loaf can have other flavourings added. Add 12 tsp of your choice of seasoning (mixed herbs black pepper etc.)

Raisin bread

 

112

lb (680g)

2 lb (907g)

Water

114

cup (300ml)

112 cup (360ml)

Skimmed milk powder

3 tbsp

4 tbsp

 

 

 

Sunflower oil

3 tbsp

4 tbsp

 

 

 

Sugar

1 tbsp

2 tbsp

 

 

 

 

Salt

112

tsp

2 tsp

Cinnamon

34 tsp

1 tsp

Strong white bread flour

3 cup (432g)

4 cup (576g)

 

 

 

Fast action yeast

1 tsp

114 tsp

Raisins†

58 cup (94g)

34 cup (113g)

† Place in the fruit and nut dispenser

Sun-dried tomato loaf

 

112 lb (680g)

2 lb (907g)

Water

1 cup (240ml)

113 cup (320ml)

Skimmed milk powder

212 tbsp

3 tbsp

Sunflower oil

214 tbsp

3 tbsp

Sugar

214

tbsp

3 tbsp

Salt

114

tsp

112 tsp

Dried mixed herbs

112

tsp

2 tsp

Strong white bread flour

3 cup (432g)

4 cup (576g)

 

 

 

 

Fast action yeast

114

tsp

112 tsp

Sun-dried tomatoes, chopped

38 cup (38g)

12 cup (50g)

Wholemeal bread (prog.2)

Wholewheat bread

 

112 lb (680g)

2 lb (907g)

Water

118

cup (270ml)

158

cup (390ml)

Skimmed milk powder

112

tbsp

3 tbsp

Sunflower oil

2 tbsp

3 tbsp

 

 

 

 

 

Brown sugar

212

tbsp

212

tbsp

Salt

114

tsp

112

tsp

Strong wholemeal bread flour

3 cup (396g)

4 cup (528g)

 

 

 

Fast action yeast

34 tsp

34 tsp

Vitamin C tablet (crushed)

1x100mg

1x100mg

Granary loaf

 

112 lb (680g)

2 lb (907g)

Water

1 cup (240ml)

112 cup (360ml)

Skimmed milk powder

2 tbsp

3 tbsp

 

 

 

Sunflower oil

2 tbsp

3 tbsp

 

 

 

Soft brown sugar

212 tbsp

5 tbsp

Salt

114 tsp

2 tsp

Granary malted brown bread flour

3 cup (450g)

4 cup (600g)

 

 

 

Fast action yeast

34 tsp

34 tsp

Vitamin C tablet**

1 x 100mg

1 x 100mg

**Optional: By adding a vitamin C tablet, the rise of the bread can be improved. Crush tablet between 2 teaspoons and add.

Wholewheat seeded

 

112 lb (680g)

2 lb (907g)

Water

118

cup (270ml)

158

cup (390ml)

Skimmed milk powder

112

tbsp

3 tbsp

Sunflower oil

2 tbsp

3 tbsp

 

 

 

 

 

Brown sugar

212

tbsp

212

tbsp

Salt

114

tsp

112

tsp

Strong wholemeal bread flour

3 cup (396g)

4 cup (528g)

 

 

 

Fast action yeast

34 tsp

34 tsp

Vitamin C tablet (crushed)

1x100mg

1x100mg

 

 

 

Sunflower seeds †

1 tsp

2 tsp

 

 

 

Pumpkin seeds †

1 tsp

2 tsp

 

 

 

Sesame seeds †

1 tsp

2 tsp

† Place in the fruit and nut dispenser

Granary 50% white

 

112

lb (680g)

2 lb (907g)

Water

1 cup (240ml)

112 cup (360ml)

Skimmed milk powder

2 tbsp

3 tbsp

 

 

 

Sunflower oil

2 tbsp

3 tbsp

 

 

 

Soft brown sugar

212 tbsp

5 tbsp

Salt

114

tsp

2 tsp

Granary malted brown bread flour

112

cup (225g)

2 cup (300g)

Strong white bread flour

112

cup (216g)

2 cup (288g)

Fast action yeast

34 tsp

34 tsp

Vitamin C tablet**

1 x 100mg

1 x 100mg

**Optional: By adding a vitamin C tablet, the rise of the bread can be improved. Crush tablet between 2 teaspoons and add.

For details of other Morphy Richards products, please see our website:

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Morphy Richards BM48324 manual Wholemeal bread prog.2, Raisin bread, Sun-driedtomato loaf, Wholewheat bread, Granary loaf