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Before You Start
Once you have unpacked your breadmaker and removed all packaging materials remove any dust that may have accumulated on the breadmaker during packing with a clean damp cloth, also remove the Baking Pan ‚ and Drop Down Kneading Blade „ and give these a quick wash.
Once dry, use some cooking oil, butter or margarine to grease the Baking Pan ‚. Put the pan back in the breadmaker and bake empty for around 10 minutes on the Extra Bake programme. To do this press the Increase Button Ô twelve times until programme number 13 appears in the top left corner of the digital display. Press the Accept Start button Ò to start the bake.
After 10 minutes press the Start/Stop button to end the bake. Remove the Baking Pan from the machine and clean once again, be careful as the pan will be hot. Leave your breadmaker to cool for around 10 minutes and then you are ready to start baking.
10 Step Quick Start Guide
We highly recommend that you read through this Instruction Book before you use your breadmaker. We do however also understand that you will be really keen to get baking and so have pulled together the following 10 Step Quick Start Guide which takes you through the process of making a Basic White 2lb loaf.
Follow these instructions to the letter and in around 3 hours you will have a delicious homemade white loaf ready to eat, remember to go back to your Instruction Book though if you have any problems as the solution to most issues will be found in here:
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Remove baking pan
Lift and turn the Baking Pan ‚
Take your Baking Pan and insert the Drop Down Kneading Blade „ onto the Rotating Shaft ‰ in the Baking Pan ensuring it is in the upright position, don’t put the pan in the breadmaker yet though.
Insert ingredients
Next you need to measure your ingredients. The key and most important step to successful results is measuring your ingredients precisely and accurately and then adding them to the Baking Pan in the exact order given in the recipe. You will have found a number of measuring implements that came with your machine to help you accurately measure your ingredients so make sure you use these!
Make sure you use tepid water
Water | 11⁄2 cup (360ml) |
Skimmed milk powder | 4 tbsp |
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Sunflower oil | 4 tbsp |
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Sugar | 3 tbsp |
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Salt | 2 tsp |
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Strong white bread flour | 4 cup (576g) |
Fast action yeast | 11⁄4 tsp |
Use setting | 1 Basic |
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Replace the Baking Pan
Once all your ingredients are in the Baking Pan insert the pan securely into the breadmaker, turning the pan clockwise to lock it into place. Then close the Lid ›.
Plug in & switch on
Firstly plug in and switch on your machine at the wall socket. The breadmaker will default to programme 1, 2lb weight and the 3rd crust setting and will take 3 hours to bake.
4 | UK Helpline 0844 871 0960 Replacement Parts 0844 873 0726 Ireland Helpline 1800 409 119 | |
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